Treatment of fruits or vegetables with hypersensitive response elicitor to inhibit postharvest disease or desiccation

ABSTRACT

The present invention relates to a methods of inhibiting postharvest disease or desiccation in a fruit or vegetable, either by treating a fruit or vegetable with a hypersensitive response elicitor protein or polypeptide under conditions effective to inhibit postharvest disease or desiccation, or by providing a transgenic plant or plant seed transformed with a DNA molecule encoding a hypersensitive response elicitor polypeptide or protein and growing the transgenic plant or transgenic plant produced from the transgenic plant seed under conditions effective to inhibit a postharvest disease or desiccation in a fruit or vegetable harvested from the transgenic plant. Also disclosed are DNA constructs and expression systems, host cells, and transgenic plants containing the DNA construct.

[0001] This application claims benefit of U.S. Provisional Patent Application Serial No. 60/198,359, filed Apr. 19, 2000, which is hereby incorporated by reference in its entirety.

FIELD OF THE INVENTION

[0002] The present invention relates to methods of treating fruits or vegetables to inhibit postharvest diseases and/or desiccation of harvested fruits or vegetables.

BACKGROUND OF THE INVENTION

[0003] Postharvest diseases are often extensions of disease occurring in the field or orchard. Brown rot of stone fruits (Monilinia fructicola (Wint.) Honey), for example, may cause blossom and twig blighting in the orchard. Infections in the orchard may not be visible at harvest if fruits are not refrigerated. Colletotrichum gloeosporioiders (Penz.) Arx may attack blossoms or leaves and young fruit of citrus, avocados, mangos, papayas, and a wide range of other tropical and subtropical species; infections in developing fruit are usually latent, and rot lesions appear only at the onset of fruit ripening. Pezicula malicorticis (Jacks.) Nannfld. causes cankers of limbs of apples and pears; infections in developing fruit are latent, and active rotting usually commences only after the fruit has spent several months in storage and proceeds during −1° C. storage because the organism is able to grow at very low temperatures. These fungi used as examples are able to penetrate the cuticle and epidermis of the fruit.

[0004] Whether capable of being penetrated directly or not, wounds are often the usual means by which the fungus enters fruit. Cuts, punctures, bruises, and abrasions cannot be avoided completely during harvest and handling. If the cuticle and epidermis are broken, spores find nutrients and humidity in fresh wounds ideal for spore germination and colonization. Separation of fruits from the parent plant at harvest creates an unavoidable wound that encourages stem-end rots.

[0005] Rots developing at the blossom end usually involve prior colonization of floral parts. For example, Botrytis blossom-end rot (B. cinerea) sometimes occurs in Bartlett pears after a month or two in storage at −1° C. Initiation of rot in fruit flesh is associated with old styles and stamens retained within the fruit. Floral infections occur in the senescing floral parts at the end of blossoming. Mostly these floral parts are invaded by Alternaria spp. and common saprophytic fungi, but B. cinerea also is found occasionally. Not all fruits having B. cinerea-invaded floral parts rot in storage, but a significant percentage do. By contrast, test fruits remain free from Botrytis blossom-end rot if the old floral parts of developing fruits are free from B. cinerea. Rotting of fruits in storage is greatly reduced by a single orchard spray with a fungicide at the end of blossoming.

[0006] Contact infection, by which mycelia grow from a rotting fruit to contact and penetrate nearby fruit, is an especially serious aspect of some very common postharvest pathogens. The ever-enlarging “nest” of rotting fruit tied together by fungus mycelia will involve all fruit in a container, if given sufficient time.

[0007] Disease or threat of disease dictates in large measure the manner in which perishable fruits are handled. In recent decades, fruits have been shipped to increasingly greater distances from points of production. Exploitation of these distant markets, however, may offer large economic benefits only if the life of the commodity is stretched to its limit. Diseases and disorders ordinarily manageable during handling and transcontinental transit and marketing may be excessive when transoceanic marine transport of longer duration is involved. Similarly, the extension of marketing periods by storing fruits until they near the end of their physiological life may cause additional disease problems. Losses are especially serious if they occur in market areas, because the costs of sorting, packaging, cooling, storage, and transportation, which may greatly exceed production costs, have already been incurred. Of even greater long-term importance may be an impaired reputation leading to reduced future sales.

[0008] Postharvest diseases of fruit cause 15 to 25% losses yearly in the fruit industry worldwide and much of this is due to rot caused by microorganisms. Fungicides, which have been the primary means of controlling postharvest diseases, have come under scrutiny as posing potential oncogenic risks when applied to processed foods. Thus, research efforts have been intensified to develop biological control procedures for postharvest diseases of fruits and vegetables that pose less risk to human health and the environment.

[0009] Considerable attention has been placed on assessing the use of antagonistic microorganisms as a viable alternative to the use of synthetic fungicides. Two basic approaches are available for using antagonistic microorganisms to control postharvest diseases. Naturally occurring antagonists that already exist on fruit and vegetable surfaces have been shown to control several rot pathogens on diverse commodities. Alternatively, artificially introduced antagonists have been shown to be effective in biologically controlling postharvest pathogens.

[0010] Since 1983, an explosion of research has occurred in the area of biological control of postharvest diseases by artificially introduced antagonists, mostly on fruit diseases (Janisiewicz, “Biological Control of Diseases of Fruit,” In Biocontrol of Plant Diseases II, Mukergie et al. (ed.), CRC Press, Boca Raton, pp. 153-165 (1988) and Wilson et al., “Potential for Biological Control of Postharvest Plant Diseases,” Plant Disease 69:375-378 (1985)). For example, rot on apples was controlled with yeast (Wisniewski et al., “Biological Control of Postharvest Diseases of Fruit: Inhibition of Botrytis Rot on Apples by an Antagonistic Yeast,” Proc. Electron Microsc. Soc. Am. 46:290-91 (1988)), while brown rot in apricots was controlled with Bacillus subtilis (Pusey et al., “Postharvest Biological Control of Stone Fruit Brown Rot by Bacillus subtilis,” Plant Dis. 68:753-56 (1984)). Mold incidence was reduced from 35% to 8% in lemon peel by a species of Trichoderma (De Matos, “Chemical and Microbiological Factors Influencing the Infection of Lemons by Geotrichum candidum and Penicillium digitatum,” Ph.D. dissertation, University of California, Riverside, 106 pp. (1983)). Biocontrol of citrus rot pathogens was demonstrated with Bacillus subtilis (Singh et al., “Bacillus subtilis as a Control Agent Against Fungal Pathogens of Citrus Fruit,” Trans. Br. Mycol. Soc. 83:487-90 (1984)). Such antagonists have various modes of action: antibiosis or competition for nutrients and space or both, induction of resistance in the host tissue, and direct interaction with the pathogen (Wilson et al., “Biological Control of Postharvest Diseases of Fruits and Vegetables: An Emerging Technology,” Annu. Rev. Phytopathol. 27:425-441 (1989)).

[0011] While treatment with antagonistic bacterial or fungal species may be, at least to some extent, effective in controlling postharvest diseases, there are a number of factors which must be considered before this approach is used in commercial applications. First, the antagonists must be grown and maintained for use in treatments. This may result in significant expense and regulatory burdens depending on when and how frequently such antagonists would be applied. Also, it is questionable whether growers would want to maintain bioreactors for growing and propagating particular antagonist strains. Second, the efficacy of those antagonists may depend on storage conditions during shipment of harvested fruit. Some antagonists may not be able to tolerate variations in conditions during shipment, thereby allowing the pathogens to overcome any inhibitory effects of the antagonists. Given the above problems, it is not surprising that few of the antagonists reported to control plant pathogens have been successfully transferred from the laboratory into the field or postharvest environment.

[0012] Thus, there still exists a need to provide an effective, commercially viable method for treating fruits and vegetables to control postharvest diseases which avoids entirely or otherwise significantly reduces the need for fungicide treatments. In particular, it would be desirable to provide an effective, practicable treatment which presents little or no harm to humans or the environment.

[0013] The present invention is directed to overcoming these and other deficiencies in the art.

SUMMARY OF THE INVENTION

[0014] The present invention relates to a method of inhibiting postharvest disease or desiccation in a fruit or vegetable. This method is carried out treating a fruit or vegetable with a hypersensitive response elicitor protein or polypeptide under conditions effective to inhibit postharvest disease or desiccation.

[0015] A further aspect of the present invention relates to another method of inhibiting postharvest disease or desiccation in a fruit or vegetable. This method is carried out by providing a transgenic plant or plant seed transformed with a DNA molecule encoding a hypersensitive response elicitor polypeptide or protein and growing the transgenic plant or transgenic plant produced from the transgenic plant seed under conditions effective to inhibit a postharvest disease or desiccation in a fruit or vegetable harvested from the transgenic plant.

[0016] Another aspect of the present invention relates to a DNA construct that includes a DNA molecule encoding a hypersensitive response elicitor protein or polypeptide, a plant-expressible promoter operably coupled 5′ to the DNA molecule, the promoter being effective to transcribe the DNA molecule in fruit or vegetable tissue, and a 3′ regulatory region operably coupled to the DNA molecule, wherein expression of the DNA molecule in fruit or vegetable tissue imparts to a fruit or vegetable resistance against postharvest disease or desiccation. Also disclosed are expression systems, host cells, and transgenic plants which contain a heterologous DNA construct of the present invention.

[0017] By the present invention, the hypersensitive response elicitor protein or polypeptide can be used to inhibit or otherwise control postharvest diseases (i.e., caused by pathogens) in fruits or vegetables. Likewise, such treatment can also inhibit postharvest desiccation of treated fruits or vegetables. In achieving these objectives, the present invention enables produce growers, warehouse packers, shippers, and suppliers to process, handle, and store fruits and vegetables with reduced losses caused by postharvest disease and desiccation. As a result, the cost of bringing fruits and vegetables from the field to the consumer can be reduced. Importantly, the quality of the treated fruits or vegetables is improved.

DETAILED DESCRIPTION OF THE INVENTION

[0018] The present invention relates to a method of inhibiting postharvest disease or desiccation in a fruit or vegetable. This method is carried out treating a fruit or vegetable with a hypersensitive response elicitor protein or polypeptide under conditions effective to inhibit postharvest disease or desiccation.

[0019] A further aspect of the present invention relates to another method of inhibiting postharvest disease or desiccation in a fruit or vegetable. This method is carried out by providing a transgenic plant or plant seed transformed with a DNA molecule encoding a hypersensitive response elicitor polypeptide or protein and growing the transgenic plant or transgenic plant produced from the transgenic plant seed under conditions effective to inhibit a postharvest disease or desiccation in a fruit or vegetable harvested from the transgenic plant.

[0020] For use in accordance with these methods, suitable hypersensitive response elicitor proteins or polypeptides are those derived from a wide variety of bacterial and fungal pathogens, preferably bacterial pathogens.

[0021] Exemplary hypersensitive response elicitor proteins and polypeptides from bacterial sources include, without limitation, the hypersensitive response elicitors derived from Erwinia species (e.g., Erwinia amylovora, Erwinia chrysanthemi, Erwinia stewartii, Erwinia carotovora, etc.), Pseudomonas species (e.g., Pseudomonas syringae, Pseudomonas solanacearum, etc.), and Xanthomonas species (e.g., Xanthomonas campestris). In addition to hypersensitive response elicitors from these Gram-negative bacteria, it is possible to use elicitors derived from Gram-positive bacteria. One example is the hypersensitive response elicitor derived from Clavibacter michiganensis subsp. sepedonicus.

[0022] Exemplary hypersensitive response elicitor proteins or polypeptides from fungal sources include, without limitation, the hypersensitive response elicitors (i.e., elicitins) from various Phytophthora species (e.g., Phytophthora parasitica, Phytophthora cryptogea, Phytophthora cinnamomi, Phytophthora capsici, Phytophthora megasperma, Phytophthora citrophthora, etc.).

[0023] Preferably, the hypersensitive response elicitor protein or polypeptide is derived from Erwinia chrysanthemi, Erwinia amylovora, Pseudomonas syringae, or Pseudomonas solanacearum.

[0024] A hypersensitive response elicitor protein or polypeptide from Erwinia chrysanthemi has an amino acid sequence corresponding to SEQ. ID. No. 1 as follows: Met Gln Ile Thr Ile Lys Ala His Ile Gly Gly Asp Leu Gly Val Ser 1               5                   10                  15 Gly Leu Gly Ala Gln Gly Leu Lys Gly Leu Asn Ser Ala Ala Ser Ser             20                  25                  30 Leu Gly Ser Ser Val Asp Lys Leu Ser Ser Thr Ile Asp Lys Leu Thr         35                  40                  45 Ser Ala Leu Thr Ser Met Met Phe Gly Gly Ala Leu Ala Gln Gly Leu     50                  55                  60 Gly Ala Ser Ser Lys Gly Leu Gly Met Ser Asn Gln Leu Gly Gln Ser 65                  70                  75                  80 Phe Gly Asn Gly Ala Gln Gly Ala Ser Asn Leu Leu Ser Val Pro Lys                 85                  90                  95 Ser Gly Gly Asp Ala Leu Ser Lys Met Phe Asp Lys Ala Leu Asp Asp             100                 105                 110 Leu Leu Gly His Asp Thr Val Thr Lys Leu Thr Asn Gln Ser Asn Gln         115                 120                 125 Leu Ala Asn Ser Met Leu Asn Ala Ser Gln Met Thr Gln Gly Asn Met     130                 135                 140 Asn Ala Phe Gly Ser Gly Val Asn Asn Ala Leu Ser Ser Ile Leu Gly 145                 150                 155                 160 Asn Gly Leu Gly Gln Ser Met Ser Gly Phe Ser Gln Pro Ser Leu Gly                 165                 170                 175 Ala Gly Gly Leu Gln Gly Leu Ser Gly Ala Gly Ala Phe Asn Gln Leu             180                 185                 190 Gly Asn Ala Ile Gly Met Gly Val Gly Gln Asn Ala Ala Leu Ser Ala         195                 200                 205 Leu Ser Asn Val Ser Thr His Val Asp Gly Asn Asn Arg His Phe Val     210                 215                 220 Asp Lys Glu Asp Arg Gly Met Ala Lys Glu Ile Gly Gln Phe Met Asp 225                 230                 235                 240 Gln Tyr Pro Glu Ile Phe Gly Lys Pro Glu Tyr Gln Lys Asp Gly Trp                 245                 250                 255 Ser Ser Pro Lys Thr Asp Asp Lys Ser Trp Ala Lys Ala Leu Ser Lys             260                 265                 270 Pro Asp Asp Asp Gly Met Thr Gly Ala Ser Met Asp Lys Phe Arg Gln         275                 280                 285 Ala Met Gly Met Ile Lys Ser Ala Val Ala Gly Asp Thr Gly Asn Thr     290                 295                 300 Asn Leu Asn Leu Arg Gly Ala Gly Gly Ala Ser Leu Gly Ile Asp Ala 305                 310                 315                 320 Ala Val Val Gly Asp Lys Ile Ala Asn Met Ser Leu Gly Lys Leu Ala                 325                 330                 335 Asn Ala

[0025] This hypersensitive response elicitor protein or polypeptide has a molecular weight of 34 kDa, is heat stable, has a glycine content of greater than 16%, and contains substantially no cysteine. This Erwinia chrysanthemi hypersensitive response elicitor protein or polypeptide is encoded by a DNA molecule having a nucleotide sequence corresponding to SEQ. ID. No. 2 as follows: cgattttacc cgggtgaacg tgctatgacc gacagcatca cggtattcga caccgttacg   60 gcgtttatgg ccgcgatgaa ccggcatcag gcggcgcgct ggtcgccgca atccggcgtc  120 gatctggtat ttcagtttgg ggacaccggg cgtgaactca tgatgcagat tcagccgggg  180 cagcaatatc ccggcatgtt gcgcacgctg ctcgctcgtc gttatcagca ggcggcagag  240 tgcgatggct gccatctgtg cctgaacggc agcgatgtat tgatcctctg gtggccgctg  300 ccgtcggatc ccggcagtta tccgcaggtg atcgaacgtt tgtttgaact ggcgggaatg  360 acgttgccgt cgctatccat agcaccgacg gcgcgtccgc agacagggaa cggacgcgcc  420 cgatcattaa gataaaggcg gcttttttta ttgcaaaacg gtaacggtga ggaaccgttt  480 caccgtcggc gtcactcagt aacaagtatc catcatgatg cctacatcgg gatcggcgtg  540 ggcatccgtt gcagatactt ttgcgaacac ctgacatgaa tgaggaaacg aaattatgca  600 aattacgatc aaagcgcaca tcggcggtga tttgggcgtc tccggtctgg ggctgggtgc  660 tcagggactg aaaggactga attccgcggc ttcatcgctg ggttccagcg tggataaact  720 gagcagcacc atcgataagt tgacctccgc gctgacttcg atgatgtttg gcggcgcgct  780 ggcgcagggg ctgggcgcca gctcgaaggg gctggggatg agcaatcaac tgggccagtc  840 tttcggcaat ggcgcgcagg gtgcgagcaa cctgctatcc gtaccgaaat ccggcggcga  900 tgcgttgtca aaaatgtttg ataaagcgct ggacgatctg ctgggtcatg acaccgtgac  960 caagctgact aaccagagca accaactggc taattcaatg ctgaacgcca gccagatgac 1020 ccagggtaat atgaatgcgt tcggcagcgg tgtgaacaac gcactgtcgt ccattctcgg 1080 caacggtctc ggccagtcga tgagtggctt ctctcagcct tctctggggg caggcggctt 1140 gcagggcctg agcggcgcgg gtgcattcaa ccagttgggt aatgccatcg gcatgggcgt 1200 ggggcagaat gctgcgctga gtgcgttgag taacgtcagc acccacgtag acggtaacaa 1260 ccgccacttt gtagataaag aagatcgcgg catggcgaaa gagatcggcc agtttatgga 1320 tcagtatccg gaaatattcg gtaaaccgga ataccagaaa gatggctgga gttcgccgaa 1380 gacggacgac aaatcctggg ctaaagcgct gagtaaaccg gatgatgacg gtatgaccgg 1440 cgccagcatg gacaaattcc gtcaggcgat gggtatgatc aaaagcgcgg tggcgggtga 1500 taccggcaat accaacctga acctgcgtgg cgcgggcggt gcatcgctgg gtatcgatgc 1560 ggctgtcgtc ggcgataaaa tagccaacat gtcgctgggt aagctggcca acgcctgata 1620 atctgtgctg gcctgataaa gcggaaacga aaaaagagac ggggaagcct gtctcttttc 1680 ttattatgcg gtttatgcgg ttacctggac cggttaatca tcgtcatcga tctggtacaa 1740 acgcacattt tcccgttcat tcgcgtcgtt acgcgccaca atcgcgatgg catcttcctc 1800 gtcgctcaga ttgcgcggct gatggggaac gccgggtgga atatagagaa actcgccggc 1860 cagatggaga cacgtctgcg ataaatctgt gccgtaacgt gtttctatcc gcccctttag 1920 cagatagatt gcggtttcgt aatcaacatg gtaatgcggt tccgcctgtg cgccggccgg 1980 gatcaccaca atattcatag aaagctgtct tgcacctacc gtatcgcggg agataccgac 2040 aaaatagggc agtttttgcg tggtatccgt ggggtgttcc ggcctgacaa tcttgagttg 2100 gttcgtcatc atctttctcc atctgggcga cctgatcggt t                     2141

[0026] The above nucleotide and amino acid sequences are disclosed and further described in U.S. Pat. No. 5,850,015 to Bauer et al. and U.S. Pat. No. 5,776,889 to Wei et al., which are hereby incorporated by reference in their entirety.

[0027] A hypersensitive response elicitor protein or polypeptide derived from Erwinia amylovora has an amino acid sequence corresponding to SEQ. ID. No. 3 as follows: Met Ser Leu Asn Thr Ser Gly Leu Gly Ala Ser Thr Met Gln Ile Ser 1               5                   10                  15 Ile Gly Gly Ala Gly Gly Asn Asn Gly Leu Leu Gly Thr Ser Arg Gln             20                  25                  30 Asn Ala Gly Leu Gly Gly Asn Ser Ala Leu Gly Leu Gly Gly Gly Asn         35                  40                  45 Gln Asn Asp Thr Val Asn Gln Leu Ala Gly Leu Leu Thr Gly Met Met     50                  55                  60 Met Met Met Ser Met Met Gly Gly Gly Gly Leu Met Gly Gly Gly Leu 65                  70                  75                  80 Gly Gly Gly Leu Gly Asn Gly Leu Gly Gly Ser Gly Gly Leu Gly Glu                 85                  90                  95 Gly Leu Ser Asn Ala Leu Asn Asp Met Leu Gly Gly Ser Leu Asn Thr             100                 105                 110 Leu Gly Ser Lys Gly Gly Asn Asn Thr Thr Ser Thr Thr Asn Ser Pro         115                 120                 125 Leu Asp Gln Ala Leu Gly Ile Asn Ser Thr Ser Gln Asn Asp Asp Ser     130                 135                 140 Thr Ser Gly Thr Asp Ser Thr Ser Asp Ser Ser Asp Pro Met Gln Gln 145                 150                 155                 160 Leu Leu Lys Met Phe Ser Glu Ile Met Gln Ser Leu Phe Gly Asp Gly                 165                 170                 175 Gln Asp Gly Thr Gln Gly Ser Ser Ser Gly Gly Lys Gln Pro Thr Glu             180                 185                 190 Gly Glu Gln Asn Ala Tyr Lys Lys Gly Val Thr Asp Ala Leu Ser Gly         195                 200                 205 Leu Met Gly Asn Gly Leu Ser Gln Leu Leu Gly Asn Gly Gly Leu Gly     210                 215                 220 Gly Gly Gln Gly Gly Asn Ala Gly Thr Gly Leu Asp Gly Ser Ser Leu 225                 230                 235                 240 Gly Gly Lys Gly Leu Gln Asn Leu Ser Gly Pro Val Asp Tyr Gln Gln                 245                 250                 255 Leu Gly Asn Ala Val Gly Thr Gly Ile Gly Met Lys Ala Gly Ile Gln             260                 265                 270 Ala Leu Asn Asp Ile Gly Thr His Arg His Ser Ser Thr Arg Ser Phe         275                 280                 285 Val Asn Lys Gly Asp Arg Ala Met Ala Lys Glu Ile Gly Gln Phe Met     290                 295                 300 Asp Gln Tyr Pro Glu Val Phe Gly Lys Pro Gln Tyr Gln Lys Gly Pro 305                 310                 315                 320 Gly Gln Glu Val Lys Thr Asp Asp Lys Ser Trp Ala Lys Ala Leu Ser                 325                 330                 335 Lys Pro Asp Asp Asp Gly Met Thr Pro Ala Ser Met Glu Gln Phe Asn             340                 345                 350 Lys Ala Lys Gly Met Ile Lys Arg Pro Met Ala Gly Asp Thr Gly Asn         355                 360                 365 Gly Asn Leu Gln Ala Arg Gly Ala Gly Gly Ser Ser Leu Gly Ile Asp     370                 375                 380 Ala Met Met Ala Gly Asp Ala Ile Asn Asn Met Ala Leu Gly Lys Leu 385                 390                 395                 400 Gly Ala Ala

[0028] This hypersensitive response elicitor protein or polypeptide has a molecular weight of about 39 kDa, has a pI of approximately 4.3, and is heat stable at 100° C. for at least 10 minutes. This hypersensitive response elicitor protein or polypeptide has substantially no cysteine. The hypersensitive response elicitor protein or polypeptide derived from Erwinia amylovora is more fully described in Wei, Z-M., et al., “Harpin, Elicitor of the Hypersensitive Response Produced by the Plant Pathogen Erwinia amylovora,” Science 257:85-88 (1992), which is hereby incorporated by reference in its entirety. The DNA molecule encoding this hypersensitive response elicitor protein or polypeptide has a nucleotide sequence corresponding to SEQ. ID. No. 4 as follows: aagcttcggc atggcacgtt tgaccgttgg gtcggcaggg tacgtttgaa ttattcataa   60 gaggaatacg ttatgagtct gaatacaagt gggctgggag cgtcaacgat gcaaatttct  120 atcggcggtg cgggcggaaa taacgggttg ctgggtacca gtcgccagaa tgctgggttg  180 ggtggcaatt ctgcactggg gctgggcggc ggtaatcaaa atgataccgt caatcagctg  240 gctggcttac tcaccggcat gatgatgatg atgagcatga tgggcggtgg tgggctgatg  300 ggcggtggct taggcggtgg cttaggtaat ggcttgggtg gctcaggtgg cctgggcgaa  360 ggactgtcga acgcgctgaa cgatatgtta ggcggttcgc tgaacacgct gggctcgaaa  420 ggcggcaaca ataccacttc aacaacaaat tccccgctgg accaggcgct gggtattaac  480 tcaacgtccc aaaacgacga ttccacctcc ggcacagatt ccacctcaga ctccagcgac  540 ccgatgcagc agctgctgaa gatgttcagc gagataatgc aaagcctgtt tggtgatggg  600 caagatggca cccagggcag ttcctctggg ggcaagcagc cgaccgaagg cgagcagaac  660 gcctataaaa aaggagtcac tgatgcgctg tcgggcctga tgggtaatgg tctgagccag  720 ctccttggca acgggggact gggaggtggt cagggcggta atgctggcac gggtcttgac  780 ggttcgtcgc tgggcggcaa agggctgcaa aacctgagcg ggccggtgga ctaccagcag  840 ttaggtaacg ccgtgggtac cggtatcggt atgaaagcgg gcattcaggc gctgaatgat  900 atcggtacgc acaggcacag ttcaacccgt tctttcgtca ataaaggcga tcgggcgatg  960 gcgaaggaaa tcggtcagtt catggaccag tatcctgagg tgtttggcaa gccgcagtac 1020 cagaaaggcc cgggtcagga ggtgaaaacc gatgacaaat catgggcaaa agcactgagc 1080 aagccagatg acgacggaat gacaccagcc agtatggagc agttcaacaa agccaagggc 1140 atgatcaaaa ggcccatggc gggtgatacc ggcaacggca acctgcaggc acgcggtgcc 1200 ggtggttctt cgctgggtat tgatgccatg atggccggtg atgccattaa caatatggca 1260 cttggcaagc tgggcgcggc ttaagctt                                    1288

[0029] The above nucleotide and amino acid sequences are disclosed are further described in U.S. Pat. No. 5,849,868 to Beer et al. and U.S. Pat. No. 5,776,889 to Wei et al., which are hereby incorporated by reference in their entirety.

[0030] Another hypersensitive response elicitor protein or polypeptide derived from Erwinia amylovora has an amino acid sequence corresponding to SEQ. ID. No. 5 as follows: Met Ser Ile Leu Thr Leu Asn Asn Asn Thr Ser Ser Ser Pro Gly Leu 1               5                   10                  15 Phe Gln Ser Gly Gly Asp Asn Gly Leu Gly Gly His Asn Ala Asn Ser             20                  25                  30 Ala Leu Gly Gln Gln Pro Ile Asp Arg Gln Thr Ile Glu Gln Met Ala         35                  40                  45 Gln Leu Leu Ala Glu Leu Leu Lys Ser Leu Leu Ser Pro Gln Ser Gly     50                  55                  60 Asn Ala Ala Thr Gly Ala Gly Gly Asn Asp Gln Thr Thr Gly Val Gly 65                  70                  75                  80 Asn Ala Gly Gly Leu Asn Gly Arg Lys Gly Thr Ala Gly Thr Thr Pro                 85                  90                  95 Gln Ser Asp Ser Gln Asn Met Leu Ser Glu Met Gly Asn Asn Gly Leu             100                 105                 110 Asp Gln Ala Ile Thr Pro Asp Gly Gln Gly Gly Gly Gln Ile Gly Asp         115                 120                 125 Asn Pro Leu Leu Lys Ala Met Leu Lys Leu Ile Ala Arg Met Met Asp     130                 135                 140 Gly Gln Ser Asp Gln Phe Gly Gln Pro Gly Thr Gly Asn Asn Ser Ala 145                 150                 155                 160 Ser Ser Gly Thr Ser Ser Ser Gly Gly Ser Pro Phe Asn Asp Leu Ser                 165                 170                 175 Gly Gly Lys Ala Pro Ser Gly Asn Ser Pro Ser Gly Asn Tyr Ser Pro             180                 185                 190 Val Ser Thr Phe Ser Pro Pro Ser Thr Pro Thr Ser Pro Thr Ser Pro         195                 200                 205 Leu Asp Phe Pro Ser Ser Pro Thr Lys Ala Ala Gly Gly Ser Thr Pro     210                 215                 220 Val Thr Asp His Pro Asp Pro Val Gly Ser Ala Gly Ile Gly Ala Gly 225                 230                 235                 240 Asn Ser Val Ala Phe Thr Ser Ala Gly Ala Asn Gln Thr Val Leu His                 245                 250                 255 Asp Thr Ile Thr Val Lys Ala Gly Gln Val Phe Asp Gly Lys Gly Gln             260                 265                 270 Thr Phe Thr Ala Gly Ser Glu Leu Gly Asp Gly Gly Gln Ser Glu Asn         275                 280                 285 Gln Lys Pro Leu Phe Ile Leu Glu Asp Gly Ala Ser Leu Lys Asn Val     290                 295                 300 Thr Met Gly Asp Asp Gly Ala Asp Gly Ile His Leu Tyr Gly Asp Ala 305                 310                 315                 320 Lys Ile Asp Asn Leu His Val Thr Asn Val Gly Glu Asp Ala Ile Thr                 325                 330                 335 Val Lys Pro Asn Ser Ala Gly Lys Lys Ser His Val Glu Ile Thr Asn             340                 345                 350 Ser Ser Phe Glu His Ala Ser Asp Lys Ile Leu Gln Leu Asn Ala Asp         355                 360                 365 Thr Asn Leu Ser Val Asp Asn Val Lys Ala Lys Asp Phe Gly Thr Phe     370                 375                 380 Val Arg Thr Asn Gly Gly Gln Gln Gly Asn Trp Asp Leu Asn Leu Ser 385                 390                 395                 400 His Ile Ser Ala Glu Asp Gly Lys Phe Ser Phe Val Lys Ser Asp Ser                 405                 410                 415 Glu Gly Leu Asn Val Asn Thr Ser Asp Ile Ser Leu Gly Asp Val Glu             420                 425                 430 Asn His Tyr Lys Val Pro Met Ser Ala Asn Leu Lys Val Ala Glu         435                 440                 445

[0031] This protein or polypeptide is acidic, rich in glycine and serine, and lacks cysteine. It is also heat stable, protease sensitive, and suppressed by inhibitors of plant metabolism. The protein or polypeptide of the present invention has a predicted molecular size of ca. 4.5 kDa. The DNA molecule encoding this hypersensitive response elicitor protein or polypeptide has a nucleotide sequence corresponding to SEQ. ID. No. 6 as follows: atgtcaattc ttacgcttaa caacaatacc tcgtcctcgc cgggtctgtt ccagtccggg   60 ggggacaacg ggcttggtgg tcataatgca aattctgcgt tggggcaaca acccatcgat  120 cggcaaacca ttgagcaaat ggctcaatta ttggcggaac tgttaaagtc actgctatcg  180 ccacaatcag gtaatgcggc aaccggagcc ggtggcaatg accagactac aggagttggt  240 aacgctggcg gcctgaacgg acgaaaaggc acagcaggaa ccactccgca gtctgacagt  300 cagaacatgc tgagtgagat gggcaacaac gggctggatc aggccatcac gcccgatggc  360 cagggcggcg ggcagatcgg cgataatcct ttactgaaag ccatgctgaa gcttattgca  420 cgcatgatgg acggccaaag cgatcagttt ggccaacctg gtacgggcaa caacagtgcc  480 tcttccggta cttcttcatc tggcggttcc ccttttaacg atctatcagg ggggaaggcc  540 ccttccggca actccccttc cggcaactac tctcccgtca gtaccttctc acccccatcc  600 acgccaacgt cccctacctc accgcttgat ttcccttctt ctcccaccaa agcagccggg  660 ggcagcacgc cggtaaccga tcatcctgac cctgttggta gcgcgggcat cggggccgga  720 aattcggtgg ccttcaccag cgccggcgct aatcagacgg tgctgcatga caccattacc  780 gtgaaagcgg gtcaggtgtt tgatggcaaa ggacaaacct tcaccgccgg ttcagaatta  840 ggcgatggcg gccagtctga aaaccagaaa ccgctgttta tactggaaga cggtgccagc  900 ctgaaaaacg tcaccatggg cgacgacggg gcggatggta ttcatcttta cggtgatgcc  960 aaaatagaca atctgcacgt caccaacgtg ggtgaggacg cgattaccgt taagccaaac 1020 agcgcgggca aaaaatccca cgttgaaatc actaacagtt ccttcgagca cgcctctgac 1080 aagatcctgc agctgaatgc cgatactaac ctgagcgttg acaacgtgaa ggccaaagac 1140 tttggtactt ttgtacgcac taacggcggt caacagggta actgggatct gaatctgagc 1200 catatcagcg cagaagacgg taagttctcg ttcgttaaaa gcgatagcga ggggctaaac 1260 gtcaatacca gtgatatctc actgggtgat gttgaaaacc actacaaagt gccgatgtcc 1320 gccaacctga aggtggctga atga                                        1344

[0032] The above nucleotide and amino acid sequences are disclosed and further described in U.S. patent application Ser. No. 09/120,927 to Beer et al., which is hereby incorporated by reference in its entirety.

[0033] A hypersensitive response elicitor protein or polypeptide derived from Pseudomonas syringae has an amino acid sequence corresponding to SEQ. ID. No. 7 as follows: Met Gln Ser Leu Ser Leu Asn Ser Ser Ser Leu Gln Thr Pro Ala Met 1               5                   10                  15 Ala Leu Val Leu Val Arg Pro Glu Ala Glu Thr Thr Gly Ser Thr Ser             20                  25                  30 Ser Lys Ala Leu Gln Glu Val Val Val Lys Leu Ala Glu Glu Leu Met         35                  40                  45 Arg Asn Gly Gln Leu Asp Asp Ser Ser Pro Leu Gly Lys Leu Leu Ala     50                  55                  60 Lys Ser Met Ala Ala Asp Gly Lys Ala Gly Gly Gly Ile Glu Asp Val 65                  70                  75                  80 Ile Ala Ala Leu Asp Lys Leu Ile His Glu Lys Leu Gly Asp Asn Phe                 85                  90                  95 Gly Ala Ser Ala Asp Ser Ala Ser Gly Thr Gly Gln Gln Asp Leu Met             100                 105                 110 Thr Gln Val Leu Asn Gly Leu Ala Lys Ser Met Leu Asp Asp Leu Leu         115                 120                 125 Thr Lys Gln Asp Gly Gly Thr Ser Phe Ser Glu Asp Asp Met Pro Met     130                 135                 140 Leu Asn Lys Ile Ala Gln Phe Met Asp Asp Asn Pro Ala Gln Phe Pro 145                 150                 155                 160 Lys Pro Asp Ser Gly Ser Trp Val Asn Glu Leu Lys Glu Asp Asn Phe                 165                 170                 175 Leu Asp Gly Asp Glu Thr Ala Ala Phe Arg Ser Ala Leu Asp Ile Ile             180                 185                 190 Gly Gln Gln Leu Gly Asn Gln Gln Ser Asp Ala Gly Ser Leu Ala Gly         195                 200                 205 Thr Gly Gly Gly Leu Gly Thr Pro Ser Ser Phe Ser Asn Asn Ser Ser     210                 215                 220 Val Met Gly Asp Pro Leu Ile Asp Ala Asn Thr Gly Pro Gly Asp Ser 225                 230                 235                 240 Gly Asn Thr Arg Gly Glu Ala Gly Gln Leu Ile Gly Glu Leu Ile Asp                 245                 250                 255 Arg Gly Leu Gln Ser Val Leu Ala Gly Gly Gly Leu Gly Thr Pro Val             260                 265                 270 Asn Thr Pro Gln Thr Gly Thr Ser Ala Asn Gly Gly Gln Ser Ala Gln         275                 280                 285 Asp Leu Asp Gln Leu Leu Gly Gly Leu Leu Leu Lys Gly Leu Glu Ala     290                 295                 300 Thr Leu Lys Asp Ala Gly Gln Thr Gly Thr Asp Val Gln Ser Ser Ala 305                 310                 315                 320 Ala Gln Ile Ala Thr Leu Leu Val Ser Thr Leu Leu Gln Gly Thr Arg                 325                 330                 335 Asn Gln Ala Ala Ala             340

[0034] This hypersensitive response elicitor protein or polypeptide has a molecular weight of 34-35 kDa. It is rich in glycine (about 13.5%) and lacks cysteine and tyrosine. Further information about the hypersensitive response elicitor derived from Pseudomonas syringae is found in He, S. Y., et al., “Pseudomonas syringae pv. syringae Harpin_(Pss): a Protein that is Secreted via the Hrp Pathway and Elicits the Hypersensitive Response in Plants,” Cell 73:1255-1266 (1993), which is hereby incorporated by reference in its entirety. The DNA molecule encoding this hypersensitive response elicitor from Pseudomonas syringae has a nucleotide sequence corresponding to SEQ. ID. No. 8 as follows: atgcagagtc tcagtcttaa cagcagctcg ctgcaaaccc cggcaatggc ccttgtcctg   60 gtacgtcctg aagccgagac gactggcagt acgtcgagca aggcgcttca ggaagttgtc  120 gtgaagctgg ccgaggaact gatgcgcaat ggtcaactcg acgacagctc gccattggga  180 aaactgttgg ccaagtcgat ggccgcagat ggcaaggcgg gcggcggtat tgaggatgtc  240 atcgctgcgc tggacaagct gatccatgaa aagctcggtg acaacttcgg cgcgtctgcg  300 gacagcgcct cgggtaccgg acagcaggac ctgatgactc aggtgctcaa tggcctggcc  360 aagtcgatgc tcgatgatct tctgaccaag caggatggcg ggacaagctt ctccgaagac  420 gatatgccga tgctgaacaa gatcgcgcag ttcatggatg acaatcccgc acagtttccc  480 aagccggact cgggctcctg ggtgaacgaa ctcaaggaag acaacttcct tgatggcgac  540 gaaacggctg cgttccgttc ggcactcgac atcattggcc agcaactggg taatcagcag  600 agtgacgctg gcagtctggc agggacgggt ggaggtctgg gcactccgag cagtttttcc  660 aacaactcgt ccgtgatggg tgatccgctg atcgacgcca ataccggtcc cggtgacagc  720 ggcaataccc gtggtgaagc ggggcaactg atcggcgagc ttatcgaccg tggcctgcaa  780 tcggtattgg ccggtggtgg actgggcaca cccgtaaaca ccccgcagac cggtacgtcg  840 gcgaatggcg gacagtccgc tcaggatctt gatcagttgc tgggcggctt gctgctcaag  900 ggcctggagg caacgctcaa ggatgccggg caaacaggca ccgacgtgca gtcgagcgct  960 gcgcaaatcg ccaccttgct ggtcagtacg ctgctgcaag gcacccgcaa tcaggctgca 1020 gcctga                                                            1026

[0035] The above nucleotide and amino acid sequences are disclosed and further described in U.S. Pat. No. 5,708,139 to Collmer et al. and U.S. Pat. No. 5,776,889 to Wei et al., which are hereby incorporated by reference in their entirety.

[0036] Another hypersensitive response elicitor protein or polypeptide derived from Pseudomonas syringae has an amino acid sequence corresponding to SEQ. ID. No. 9 as follows: Met Ser Ile Gly Ile Thr Pro Arg Pro Gln Gln Thr Thr Thr Pro Leu 1               5                   10                  15 Asp Phe Ser Ala Leu Ser Gly Lys Ser Pro Gln Pro Asn Thr Phe Gly             20                  25                  30 Glu Gln Asn Thr Gln Gln Ala Ile Asp Pro Ser Ala Leu Leu Phe Gly         35                  40                  45 Ser Asp Thr Gln Lys Asp Val Asn Phe Gly Thr Pro Asp Ser Thr Val     50                  55                  60 Gln Asn Pro Gln Asp Ala Ser Lys Pro Asn Asp Ser Gln Ser Asn Ile 65                  70                  75                  80 Ala Lys Leu Ile Ser Ala Leu Ile Met Ser Leu Leu Gln Met Leu Thr                 85                  90                  95 Asn Ser Asn Lys Lys Gln Asp Thr Asn Gln Glu Gln Pro Asp Ser Gln             100                 105                 110 Ala Pro Phe Gln Asn Asn Gly Gly Leu Gly Thr Pro Ser Ala Asp Ser         115                 120                 125 Gly Gly Gly Gly Thr Pro Asp Ala Thr Gly Gly Gly Gly Gly Asp Thr     130                 135                 140 Pro Ser Ala Thr Gly Gly Gly Gly Gly Asp Thr Pro Thr Ala Thr Gly 145                 150                 155                 160 Gly Gly Gly Ser Gly Gly Gly Gly Thr Pro Thr Ala Thr Gly Gly Gly                 165                 170                 175 Ser Gly Gly Thr Pro Thr Ala Thr Gly Gly Gly Glu Gly Gly Val Thr             180                 185                 190 Pro Gln Ile Thr Pro Gln Leu Ala Asn Pro Asn Arg Thr Ser Gly Thr         195                 200                 205 Gly Ser Val Ser Asp Thr Ala Gly Ser Thr Glu Gln Ala Gly Lys Ile     210                 215                 220 Asn Val Val Lys Asp Thr Ile Lys Val Gly Ala Gly Glu Val Phe Asp 225                 230                 235                 240 Gly His Gly Ala Thr Phe Thr Ala Asp Lys Ser Met Gly Asn Gly Asp                 245                 250                 255 Gln Gly Glu Asn Gln Lys Pro Met Phe Glu Leu Ala Glu Gly Ala Thr             260                 265                 270 Leu Lys Asn Val Asn Leu Gly Glu Asn Glu Val Asp Gly Ile His Val         275                 280                 285 Lys Ala Lys Asn Ala Gln Glu Val Thr Ile Asp Asn Val His Ala Gln     290                 295                 300 Asn Val Gly Glu Asp Leu Ile Thr Val Lys Gly Glu Gly Gly Ala Ala 305                 310                 315                 320 Val Thr Asn Leu Asn Ile Lys Asn Ser Ser Ala Lys Gly Ala Asp Asp                 325                 330                 335 Lys Val Val Gln Leu Asn Ala Asn Thr His Leu Lys Ile Asp Asn Phe             340                 345                 350 Lys Ala Asp Asp Phe Gly Thr Met Val Arg Thr Asn Gly Gly Lys Gln         355                 360                 365 Phe Asp Asp Met Ser Ile Glu Leu Asn Gly Ile Glu Ala Asn His Gly     370                 375                 380 Lys Phe Ala Leu Val Lys Ser Asp Ser Asp Asp Leu Lys Leu Ala Thr 385                 390                 395                 400 Gly Asn Ile Ala Met Thr Asp Val Lys His Ala Tyr Asp Lys Thr Gln                 405                 410                 415 Ala Ser Thr Gln His Thr Glu Leu             420

[0037] This protein or polypeptide is acidic, glycine-rich, lacks cysteine, and is deficient in aromatic amino acids. The DNA molecule encoding this hypersensitive response elicitor from Pseudomonas syringae has a nucleotide sequence corresponding to SEQ. ID. No. 10 as follows: tccacttcgc tgattttgaa attggcagat tcatagaaac gttcaggtgt ggaaatcagg  10 60 ctgagtgcgc agatttcgtt gataagggtg tggtactggt cattgttggt catttcaagg  120 cctctgagtg cggtgcggag caataccagt cttcctgctg gcgtgtgcac actgagtcgc  180 aggcataggc atttcagttc cttgcgttgg ttgggcatat aaaaaaagga acttttaaaa  240 acagtgcaat gagatgccgg caaaacggga accggtcgct gcgctttgcc actcacttcg  300 agcaagctca accccaaaca tccacatccc tatcgaacgg acagcgatac ggccacttgc  360 tctggtaaac cctggagctg gcgtcggtcc aattgcccac ttagcgaggt aacgcagcat  420 gagcatcggc atcacacccc ggccgcaaca gaccaccacg ccactcgatt tttcggcgct  480 aagcggcaag agtcctcaac caaacacgtt cggcgagcag aacactcagc aagcgatcga  540 cccgagtgca ctgttgttcg gcagcgacac acagaaagac gtcaacttcg gcacgcccga  600 cagcaccgtc cagaatccgc aggacgccag caagcccaac gacagccagt ccaacatcgc  660 taaattgatc agtgcattga tcatgtcgtt gctgcagatg ctcaccaact ccaataaaaa  720 gcaggacacc aatcaggaac agcctgatag ccaggctcct ttccagaaca acggcgggct  780 cggtacaccg tcggccgata gcgggggcgg cggtacaccg gatgcgacag gtggcggcgg  840 cggtgatacg ccaagcgcaa caggcggtgg cggcggtgat actccgaccg caacaggcgg  900 tggcggcagc ggtggcggcg gcacacccac tgcaacaggt ggcggcagcg gtggcacacc  960 cactgcaaca ggcggtggcg agggtggcgt aacaccgcaa atcactccgc agttggccaa 1020 ccctaaccgt acctcaggta ctggctcggt gtcggacacc gcaggttcta ccgagcaagc 1080 cggcaagatc aatgtggtga aagacaccat caaggtcggc gctggcgaag tctttgacgg 1140 ccacggcgca accttcactg ccgacaaatc tatgggtaac ggagaccagg gcgaaaatca 1200 gaagcccatg ttcgagctgg ctgaaggcgc tacgttgaag aatgtgaacc tgggtgagaa 1260 cgaggtcgat ggcatccacg tgaaagccaa aaacgctcag gaagtcacca ttgacaacgt 1320 gcatgcccag aacgtcggtg aagacctgat tacggtcaaa ggcgagggag gcgcagcggt 1380 cactaatctg aacatcaaga acagcagtgc caaaggtgca gacgacaagg ttgtccagct 1440 caacgccaac actcacttga aaatcgacaa cttcaaggcc gacgatttcg gcacgatggt 1500 tcgcaccaac ggtggcaagc agtttgatga catgagcatc gagctgaacg gcatcgaagc 1560 taaccacggc aagttcgccc tggtgaaaag cgacagtgac gatctgaagc tggcaacggg 1620 caacatcgcc atgaccgacg tcaaacacgc ctacgataaa acccaggcat cgacccaaca 1680 caccgagctt tgaatccaga caagtagctt gaaaaaaggg ggtggactc             1729

[0038] The above nucleotide and amino acid sequences are disclosed and further described in U.S. patent application Ser. No. 09/120,817 to Collmer et al., which is hereby incorporated by reference in its entirety.

[0039] A hypersensitive response elicitor protein or polypeptide derived from Pseudomonas solanacearum has an amino acid sequence corresponding to SEQ. ID. No. 11 as follows: Met Ser Val Gly Asn Ile Gln Ser Pro Ser Asn Leu Pro Gly Leu Gln 1               5                   10                  15 Asn Leu Asn Leu Asn Thr Asn Thr Asn Ser Gln Gln Ser Gly Gln Ser             20                  25                  30 Val Gln Asp Leu Ile Lys Gln Val Glu Lys Asp Ile Leu Asn Ile Ile         35                  40                  45 Ala Ala Leu Val Gln Lys Ala Ala Gln Ser Ala Gly Gly Asn Thr Gly     50                  55                  60 Asn Thr Gly Asn Ala Pro Ala Lys Asp Gly Asn Ala Asn Ala Gly Ala 65                  70                  75                  80 Asn Asp Pro Ser Lys Asn Asp Pro Ser Lys Ser Gln Ala Pro Gln Ser                 85                  90                  95 Ala Asn Lys Thr Gly Asn Val Asp Asp Ala Asn Asn Gln Asp Pro Met             100                 105                 110 Gln Ala Leu Met Gln Leu Leu Glu Asp Leu Val Lys Leu Leu Lys Ala         115                 120                 125 Ala Leu His Met Gln Gln Pro Gly Gly Asn Asp Lys Gly Asn Gly Val     130                 135                 140 Gly Gly Ala Asn Gly Ala Lys Gly Ala Gly Gly Gln Gly Gly Leu Ala 145                 150                 155                 160 Glu Ala Leu Gln Glu Ile Glu Gln Ile Leu Ala Gln Leu Gly Gly Gly                 165                 170                 175 Gly Ala Gly Ala Gly Gly Ala Gly Gly Gly Val Gly Gly Ala Gly Gly             180                 185                 190 Ala Asp Gly Gly Ser Gly Ala Gly Gly Ala Gly Gly Ala Asn Gly Ala         195                 200                 205 Asp Gly Gly Asn Gly Val Asn Gly Asn Gln Ala Asn Gly Pro Gln Asn     210                 215                 220 Ala Gly Asp Val Asn Gly Ala Asn Gly Ala Asp Asp Gly Ser Glu Asp 225                 230                 235                 240 Gln Gly Gly Leu Thr Gly Val Leu Gln Lys Leu Met Lys Ile Leu Asn                 245                 250                 255 Ala Leu Val Gln Met Met Gln Gln Gly Gly Leu Gly Gly Gly Asn Gln             260                 265                 270 Ala Gln Gly Gly Ser Lys Gly Ala Gly Asn Ala Ser Pro Ala Ser Gly         275                 280                 285 Ala Asn Pro Gly Ala Asn Gln Pro Gly Ser Ala Asp Asp Gln Ser Ser     290                 295                 300 Gly Gln Asn Asn Leu Gln Ser Gln Ile Met Asp Val Val Lys Glu Val 305                 310                 315                 320 Val Gln Ile Leu Gln Gln Met Leu Ala Ala Gln Asn Gly Gly Ser Gln                 325                 330                 335 Gln Ser Thr Ser Thr Gln Pro Met             340

[0040] Further information regarding this hypersensitive response elicitor protein or polypeptide derived from Pseudomonas solanacearum is set forth in Arlat, M., et al., “PopA1, a Protein which Induces a Hypersensitive-like Response in Specific Petunia Genotypes, is Secreted via the Hrp Pathway of Pseudomonas solanacearum,” EMBO J. 13:543-533 (1994), which is hereby incorporated by reference in its entirety. It is encoded by a DNA molecule from Pseudomonas solanacearum having a nucleotide sequence corresponding SEQ. ID. No. 12 as follows: atgtcagtcg gaaacatcca gagcccgtcg aacctcccgg gtctgcagaa cctgaacctc   60 aacaccaaca ccaacagcca gcaatcgggc cagtccgtgc aagacctgat caagcaggtc  120 gagaaggaca tcctcaacat catcgcagcc ctcgtgcaga aggccgcaca gtcggcgggc  180 ggcaacaccg gtaacaccgg caacgcgccg gcgaaggacg gcaatgccaa cgcgggcgcc  240 aacgacccga gcaagaacga cccgagcaag agccaggctc cgcagtcggc caacaagacc  300 ggcaacgtcg acgacgccaa caaccaggat ccgatgcaag cgctgatgca gctgctggaa  360 gacctggtga agctgctgaa ggcggccctg cacatgcagc agcccggcgg caatgacaag  420 ggcaacggcg tgggcggtgc caacggcgcc aagggtgccg gcggccaggg cggcctggcc  480 gaagcgctgc aggagatcga gcagatcctc gcccagctcg gcggcggcgg tgctggcgcc  540 ggcggcgcgg gtggcggtgt cggcggtgct ggtggcgcgg atggcggctc cggtgcgggt  600 ggcgcaggcg gtgcgaacgg cgccgacggc ggcaatggcg tgaacggcaa ccaggcgaac  660 ggcccgcaga acgcaggcga tgtcaacggt gccaacggcg cggatgacgg cagcgaagac  720 cagggcggcc tcaccggcgt gctgcaaaag ctgatgaaga tcctgaacgc gctggtgcag  780 atgatgcagc aaggcggcct cggcggcggc aaccaggcgc agggcggctc gaagggtgcc  840 ggcaacgcct cgccggcttc cggcgcgaac ccgggcgcga accagcccgg ttcggcggat  900 gatcaatcgt ccggccagaa caatctgcaa tcccagatca tggatgtggt gaaggaggtc  960 gtccagatcc tgcagcagat gctggcggcg cagaacggcg gcagccagca gtccacctcg 1020 acgcagccga tgtaa                                                  1035

[0041] The above nucleotide and amino acid sequences are disclosed and further described in U.S. Pat. No. 5,776,889 to Wei et al., which is hereby incorporated by reference in its entirety.

[0042] Other embodiments of the present invention include, but are not limited to, use of hypersensitive response elicitor proteins or polypeptides derived from Erwinia carotovora and Erwinia stewartii. Isolation of an Erwinia carotovora hypersensitive response elicitor protein or polypeptide is described in Cui, et al., “The RsmA Mutants of Erwinia carotovora subsp. carotovora Strain Ecc71 Overexpress hrpN_(Ecc) and Elicit a Hypersensitive Reaction-like Response in Tobacco Leaves,” MPMI, 9(7):565-73 (1996), which is hereby incorporated by reference in its entirety. A hypersensitive response elicitor protein or polypeptide of Erwinia stewartii is set forth in Ahmad, et al., “Harpin is Not Necessary for the Pathogenicity of Erwinia stewartii on Maize,” 8th Int'l. Cong. Molec. Plant-Microbe Interact., Jul. 14-19, 1996 and Ahmad, et al., “Harpin is Not Necessary for the Pathogenicity of Erwinia stewartii on Maize,” Ann. Mtg. Am. Phytopath. Soc., Jul. 27-31, 1996, which are hereby incorporated by reference in their entirety.

[0043] Hypersensitive response elicitor proteins or polypeptides from various Phytophthora species are described in Kaman, et al., “Extracellular Protein Elicitors from Phytophthora: Most Specificity and Induction of Resistance to Bacterial and Fungal Phytopathogens,” Molec. Plant-Microbe Interact., 6(1):15-25 (1993); Ricci, et al., “Structure and Activity of Proteins from Pathogenic Fungi Phytophthora Eliciting Necrosis and Acquired Resistance in Tobacco,” Eur. J. Biochem., 183:555-63 (1989); Ricci, et al., “Differential Production of Parasiticein, and Elicitor of Necrosis and Resistance in Tobacco, by Isolates of Phytophthora parasitica,” Plant Path. 41:298-307 (1992); Baillreul, et al., “A New Elicitor of the Hypersensitive Response in Tobacco: A Fungal Glycoprotein Elicits Cell Death, Expression of Defense Genes, Production of Salicylic Acid, and Induction of Systemic Acquired Resistance,” Plant J., 8(4):551-60 (1995), and Bonnet, et al., “Acquired Resistance Triggered by Elicitors in Tobacco and Other Plants,” Eur. J. Plant Path., 102:181-92 (1996), which are hereby incorporated by reference in their entirety.

[0044] Another hypersensitive response elicitor protein or polypeptide which can be used in accordance with the present invention is derived from Clavibacter michiganensis subsp. sepedonicus and is described in U.S. patent application Ser. No. 09/136,625, which is hereby incorporated by reference in its entirety.

[0045] Fragments of the above hypersensitive response elicitor proteins or polypeptides as well as fragments of full length elicitors from other pathogens can also be used according to the present invention.

[0046] Suitable fragments can be produced by several means. Subclones of the gene encoding a known elicitor protein can be produced using conventional molecular genetic manipulation for subcloning gene fragments, such as described by Sambrook et al., Molecular Cloning: A Laboratory Manual, Cold Springs Laboratory, Cold Springs Harbor, N.Y. (1989), and Ausubel et al. (ed.), Current Protocols in Molecular Biology, John Wiley & Sons (New York, N.Y.) (1999 and preceding editions), which are hereby incorporated by reference in their entirety. The subclones then are expressed in vitro or in vivo in bacterial cells to yield a smaller protein or polypeptide that can be tested for elicitor activity, e.g., using procedures set forth in Wei, Z -M., et al., Science 257: 85-88 (1992), which is hereby incorporated by reference in its entirety.

[0047] In another approach, based on knowledge of the primary structure of the protein, fragments of the elicitor protein gene may be synthesized using the PCR technique together with specific sets of primers chosen to represent particular portions of the protein. Erlich, H. A., et al., “Recent Advances in the Polymerase Chain Reaction,” Science 252:1643-51 (1991), which is hereby incorporated by reference in its entirety. These can then be cloned into an appropriate vector for expression of a truncated protein or polypeptide from bacterial cells as described above.

[0048] As an alternative, fragments of an elicitor protein can be produced by digestion of a full-length elicitor protein with proteolytic enzymes like chymotrypsin or Staphylococcus proteinase A, or trypsin. Different proteolytic enzymes are likely to cleave elicitor proteins at different sites based on the amino acid sequence of the elicitor protein. Some of the fragments that result from proteolysis may be active elicitors of resistance.

[0049] Chemical synthesis can also be used to make suitable fragments. Such a synthesis is carried out using known amino acid sequences for the elicitor being produced. Alternatively, subjecting a full length elicitor to high temperatures and pressures will produce fragments. These fragments can then be separated by conventional procedures (e.g., chromatography, SDS-PAGE).

[0050] An example of suitable fragments of a hypersensitive response elicitor which elicit a hypersensitive response are fragments of the Erwinia amylovora hypersensitive response elicitor protein or polypeptide of SEQ. ID. No. 3. The fragments can be a C-terminal fragment of the amino acid sequence of SEQ. ID. No. 3, an N-terminal fragment of the amino acid sequence of SEQ. ID. No. 3, or an internal fragment of the amino acid sequence of SEQ. ID. No. 3. The C-terminal fragment of the amino acid sequence of SEQ. ID. No.3 can span amino acids 105 and 403 of SEQ. ID. No.3. The N-terminal fragment of the amino acid sequence of SEQ. ID. No. 3 can span the following amino acids of SEQ. ID. No. 3: 1 and 98, 1 and 104, 1 and 122, 1 and 168, 1 and 218, 1 and 266, 1 and 342, 1 and 321, and 1 and 372. The internal fragment of the amino acid sequence of SEQ. ID. No. 3 can span the following amino acids of SEQ. ID. No. 3: 76 and 209, 105 and 209, 99 and 209, 137 and 204, 137 and 200, 109 and 204, 109 and 200, 137 and 180, and 105 and 180. DNA molecules encoding these fragments can also be utilized in the chimeric gene of the present invention.

[0051] Variants may also (or alternatively) be modified by, for example, the deletion or addition of amino acids that have minimal influence on the properties, secondary structure and hydropathic nature of the polypeptide. For example, a polypeptide may be conjugated to a signal (or leader) sequence at the N-terminal end of the protein which co-translationally or post-translationally directs transfer of the protein. The polypeptide may also be conjugated to a linker or other sequence for ease of synthesis, purification, or identification of the polypeptide.

[0052] The hypersensitive response elicitor proteins or polypeptides used in accordance with the present invention are preferably produced in purified form (preferably at least about 80%, more preferably 90%, pure) by conventional techniques. Typically, the protein or polypeptide of the present invention is secreted into the growth medium of recombinant host cells (discussed infra). Alternatively, the protein or polypeptide of the present invention is produced but not secreted into growth medium. In such cases, to isolate the protein, the host cell (e.g., E. coli) carrying a recombinant plasmid is propagated, lysed by sonication, heat, or chemical treatment, and the homogenate is centrifuged to remove bacterial debris. The supernatant is then subjected to sequential ammonium sulfate precipitation. The fraction containing the hypersensitive response elicitor protein or polypeptide of interest is subjected to gel filtration in an appropriately sized dextran or polyacrylamide column to separate the proteins. If necessary, the protein fraction may be further purified by HPLC.

[0053] Other hypersensitive response elicitors can be readily identified by isolating putative protein or polypeptide candidates and testing them for elicitor activity as described, for example, in Wei, Z-M., et al., “Harpin, Elicitor of the Hypersensitive Response Produced by the Plant Pathogen Erwinia amylovora,” Science 257:85-88 (1992), which is hereby incorporated by reference in its entirety. Cell-free preparations from culture supernatants can be tested for elicitor activity (i.e., local necrosis) by using them to infiltrate appropriate plant tissues. Once identified, DNA molecules encoding a hypersensitive response elicitor can be isolated using standard techniques known to those skilled in the art.

[0054] DNA molecules encoding other hypersensitive response elicitor proteins or polypeptides can also be identified by determining whether such DNA molecules hybridizes under stringent conditions to a DNA molecule having the nucleotide sequence of SEQ. ID. Nos. 2, 4, 6, 8, 10, or 12. An example of suitable stringency conditions is when hybridization is carried out at a temperature of about 37° C. using a hybridization medium that includes 0.9M sodium citrate (“SSC”) buffer, followed by washing with 0.2×SSC buffer at 37° C. Higher stringency can readily be attained by increasing the temperature for either hybridization or washing conditions or increasing the sodium concentration of the hybridization or wash medium. Nonspecific binding may also be controlled using any one of a number of known techniques such as, for example, blocking the membrane with protein-containing solutions, addition of heterologous RNA, DNA, and SDS to the hybridization buffer, and treatment with RNase. Wash conditions are typically performed at or below stringency. Exemplary high stringency conditions include carrying out hybridization at a temperature of about 42° C. to about 65° C. for up to about 20 hours in a hybridization medium containing 1M NaCl, 50 mM Tris-HCl, pH 7.4, 10 mM EDTA, 0.1 % sodium dodecyl sulfate (SDS), 0.2% ficoll, 0.2% polyvinylpyrrolidone, 0.2% bovine serum albumin, and 50 μg/ml E. coli DNA, followed by washing carried out at between about 42° C. to about 65° C. in a 0.2×SSC buffer.

[0055] The DNA molecule encoding the hypersensitive response elicitor polypeptide or protein can be incorporated in cells using conventional recombinant DNA technology. Generally, this involves inserting the DNA molecule into an expression system to which the DNA molecule is heterologous (i.e. not normally present). The heterologous DNA molecule is inserted into the expression system or vector in proper sense orientation and correct reading frame. The vector contains the necessary elements for the transcription and translation of the inserted protein-coding sequences.

[0056] U.S. Pat. No. 4,237,224 to Cohen and Boyer, which is hereby incorporated by reference in its entirety, describes the production of expression systems in the form of recombinant plasmids using restriction enzyme cleavage and ligation with DNA ligase. These recombinant plasmids are then introduced by means of transformation and replicated in unicellular cultures including prokaryotic organisms and eukaryotic cells grown in tissue culture.

[0057] Recombinant genes may also be introduced into viruses, such as vaccina virus. Recombinant viruses can be generated by transfection of plasmids into cells infected with virus.

[0058] Suitable vectors include, but are not limited to, the following viral vectors such as lambda vector system gt11, gt WES.tB, Charon 4, and plasmid vectors such as pBR322, pBR325, pACYC177, pACYC1084, pUC8, pUC9, pUC18, pUC19, pLG339, pR290, pKC37, pKC101, SV 40, pBluescript II SK +/− or KS +/− (see “Stratagene Cloning Systems” Catalog (1993) from Stratagene, La Jolla, Calif., which is hereby incorporated by reference in its entirety), pQE, pIH821, pGEX, pET series (see F. W. Studier et. al., “Use of T7 RNA Polymerase to Direct Expression of Cloned Genes,” Gene Expression Technology vol. 185 (1990), which is hereby incorporated by reference in its entirety), and any derivatives thereof. Recombinant molecules can be introduced into cells via transformation, particularly transduction, conjugation, mobilization, or electroporation. The DNA sequences are cloned into the vector using standard cloning procedures in the art, as described by Sambrook et al., Molecular Cloning: A Laboratory Manual, Cold Springs Laboratory, Cold Springs Harbor, N.Y. (1989), which is hereby incorporated by reference in its entirety.

[0059] A variety of host-vector systems may be utilized to express the protein-encoding sequence(s). Primarily, the vector system must be compatible with the host cell used. Host-vector systems include but are not limited to the following: bacteria transformed with bacteriophage DNA, plasmid DNA, or cosmid DNA; microorganisms such as yeast containing yeast vectors; mammalian cell systems infected with virus (e.g., vaccinia virus, adenovirus, etc.); insect cell systems infected with virus (e.g., baculovirus); and plant cells infected by bacteria. The expression elements of these vectors vary in their strength and specificities. Depending upon the host-vector system utilized, any one of a number of suitable transcription and translation elements can be used.

[0060] Different genetic signals and processing events control many levels of gene expression (e.g., DNA transcription and messenger RNA (mRNA) translation).

[0061] Transcription of DNA is dependent upon the presence of a promoter which is a DNA sequence that directs the binding of RNA polymerase and thereby promotes mRNA synthesis. The DNA sequences of eukaryotic promoters differ from those of prokaryotic promoters. Furthermore, eukaryotic promoters and accompanying genetic signals may not be recognized in or may not function in a prokaryotic system, and, further, prokaryotic promoters are not recognized and do not function in eukaryotic cells.

[0062] Similarly, translation of mRNA in prokaryotes depends upon the presence of the proper prokaryotic signals which differ from those of eukaryotes. Efficient translation of mRNA in prokaryotes requires a ribosome binding site called the Shine-Dalgarno (“SD”) sequence on the mRNA. This sequence is a short nucleotide sequence of mRNA that is located before the start codon, usually AUG, which encodes the amino-terminal methionine of the protein. The SD sequences are complementary to the 3′-end of the 16S rRNA (ribosomal RNA) and probably promote binding of mRNA to ribosomes by duplexing with the rRNA to allow correct positioning of the ribosome. For a review on maximizing gene expression, see Roberts and Lauer, Methods in Enzymology, 68:473 (1979), which is hereby incorporated by reference in its entirety.

[0063] Promoters vary in their “strength” (i.e. their ability to promote transcription). For the purposes of expressing a cloned gene, it is desirable to use strong promoters in order to obtain a high level of transcription and, hence, expression of the gene. Depending upon the host cell system utilized, any one of a number of suitable promoters may be used. For instance, when cloning in E. coli, its bacteriophages, or plasmids, promoters such as the T7 phage promoter, lac promoter, trp promoter, recA promoter, ribosomal RNA promoter, the P_(R) and P_(L) promoters of coliphage lambda and others, including but not limited, to lacUV5, ompF, bla, lpp, and the like, may be used to direct high levels of transcription of adjacent DNA segments. Additionally, a hybrid trp-lacUV5 (tac) promoter or other E. coli promoters produced by recombinant DNA or other synthetic DNA techniques may be used to provide for transcription of the inserted gene.

[0064] Bacterial host cell strains and expression vectors may be chosen which inhibit the action of the promoter unless specifically induced. In certain operations, the addition of specific inducers is necessary for efficient transcription of the inserted DNA. For example, the lac operon is induced by the addition of lactose or IPTG (isopropylthio-beta-D-galactoside). A variety of other operons, such as trp, pro, etc., are under different controls.

[0065] Specific initiation signals are also required for efficient gene transcription and translation in prokaryotic cells. These transcription and translation initiation signals may vary in “strength” as measured by the quantity of gene specific messenger RNA and protein synthesized, respectively. The DNA expression vector, which contains a promoter, may also contain any combination of various “strong” transcription and/or translation initiation signals. For instance, efficient translation in E. coli requires an SD sequence about 7-9 bases 5′ to the initiation codon (“ATG”) to provide a ribosome binding site. Thus, any SD-ATG combination that can be utilized by host cell ribosomes may be employed. Such combinations include but are not limited to the SD-ATG combination from the cro gene or the N gene of coliphage lambda, or from the E. coli tryptophan E, D, C, B or A genes. Additionally, any SD-ATG combination produced by recombinant DNA or other techniques involving incorporation of synthetic nucleotides may be used.

[0066] Once the isolated DNA molecule encoding the hypersensitive response elicitor polypeptide or protein has been cloned into an expression system, it is ready to be incorporated into a host cell. Such incorporation can be carried out by the various forms of transformation noted above, depending upon the vector/host cell system. Suitable host cells include, but are not limited to, bacteria, virus, yeast, mammalian cells, insect, plant, and the like.

[0067] Because it is desirable for recombinant host cells to secrete the hypersensitive response elicitor protein or polypeptide, it is preferable that the host cell also be transformed with a type III secretion system in accordance with Ham et al., “A Cloned Erwinia chrysanthemi Hrp (Type III Protein Secretion) System Functions in Escherichia coli to Deliver Pseudomonas syringae Avr Signals to Plant Cells and Secrete Avr Proteins in Culture,” Microbiol. 95:10206-10211 (1998), which is hereby incorporated by reference in its entirety.

[0068] Isolation of the hypersensitive response elicitor protein or polypeptide from the host cell or growth medium can be carried out as described above.

[0069] The methods of the present invention can be performed by treating the fruit or vegetable either prior to or after harvest of the fruit or vegetable.

[0070] Suitable preharvest application methods include, without limitation, high or low pressure spraying of the entire plant and fruits. Suitable postharvest application methods include, without limitation, low or high pressure spraying, coating, or immersion. Other suitable application procedures (both preharvest and postharvest) can be envisioned by those skilled in the art provided they are able to effect contact of the hypersensitive response elicitor polypeptide or protein with the fruit or vegetable. Once treated, the fruits or vegetables can be handled, packed, shipped, and processed using conventional procedures to deliver the produce to processing plants or end-consumers.

[0071] The hypersensitive response elicitor polypeptide or protein can be applied to fruits or vegetables in accordance with the present invention alone or in a mixture with other materials. Alternatively, the hypersensitive response elicitor polypeptide or protein can be applied separately to fruits or vegetables with other materials being applied at different times.

[0072] A composition suitable for treating fruits or vegetables in accordance with the application embodiment of the present invention contains an isolated hypersensitive response elicitor polypeptide or protein in a carrier. Suitable carriers include water, aqueous solutions, slurries, or dry powders. The composition preferably contains greater than about 500 nM hypersensitive response elicitor polypeptide or protein, although greater or lesser amounts of the hypersensitive response elicitor polypeptide or protein depending on the rate of composition application and efficacy of different hypersensitive response elicitor proteins or polypeptides.

[0073] Although not required, this composition may contain additional additives including fertilizer, insecticide, fungicide, nematacide, and mixtures thereof. Suitable fertilizers include (NH₄)₂NO₃. An example of a suitable insecticide is Malathion. Useful fungicides include Captan.

[0074] Other suitable additives include buffering agents, wetting agents, coating agents, and ripening agents. These materials can be used either to facilitate the process of the present invention or to provide additive benefits to inhibit postharvest disease and desiccation.

[0075] As indicated above, one embodiment of the present invention involves treating fruits or vegetables with an isolated hypersensitive response elicitor protein or polypeptide. The hypersensitive response elicitor protein or polypeptide can be isolated from its natural source (e.g., Erwinia amylovora, Pseudomonas syringae, etc.) or from recombinant source transformed with a DNA molecule encoding the protein or polypeptide.

[0076] Another aspect of the present invention relates to a DNA construct as well as host cells, expression systems, and transgenic plants which contain the heterologous DNA construct.

[0077] The DNA construct includes a DNA molecule encoding a hypersensitive response elicitor protein or polypeptide, a plant-expressible promoter operably coupled 5′ to the DNA molecule and which is effective to transcribe the DNA molecule in fruit or vegetable tissue, and a 3′ regulatory region operably coupled to the DNA molecule. Expression of the DNA molecule in fruit or vegetable tissue imparts to a fruit or vegetable resistance against postharvest disease or desiccation.

[0078] Expression of such heterologous DNA molecules requires a suitable promoter which is operable in plant tissues. In some embodiments of the present invention, it may be desirable for the heterologous DNA molecule to be expressed in many, if not all, tissues. Such promoters yield constitutive expression of coding sequences under their regulatory control. Exemplary constitutive promoters include, without limitation, the nopaline synthase promoter (Fraley et al., Proc. Natl. Acad. Sci. USA 80:4803-4807 (1983), which is hereby incorporated by reference in its entirety) and the cauliflower mosaic virus 35S promoter (O'Dell et al., “Identification of DNA Sequences Required for Activity of the Cauliflower Mosaic Virus 35S Promoter,” Nature, 313(6005):810-812 (1985), which is hereby incorporated by reference in its entirety).

[0079] While constitutive expression is generally suitable for expression of the DNA molecule, it should be apparent to those of skill in the art that temporally or tissue regulated expression may also be desirable, in which case any regulated promoter can be selected to achieve the desired expression. Typically, the temporally or tissue regulated promoters will be used in connection with the DNA molecule that are expressed at only certain stages of development or only in certain tissues.

[0080] In another embodiment of the present invention, expression of the heterologous DNA molecule is directed in a tissue-specific manner or environmentally-regulated manner (i.e., inducible promoters). Tissue-specific promoters under developmental control include promoters that initiate transcription only in certain tissues.

[0081] For example, the E4 and E8 promoters of tomato have been used to direct fruit-specific expression of a heterologous DNA sequence in transgenic tomato plants (Cordes et al., Plant Cell 1:1025-1034 (1989); Deikman et al., EMBO J. 7:3315-3320 (1988); and Della Penna et al., Proc. Natl. Acad. Sci. USA 83:6420-6424 (1986), which are hereby incorporated by reference in their entirety). Another fruit-specific promoter is the PG promoter (Bird et al., Plant Molec. Biol. 11:651-662 (1988), which is hereby incorporated by reference in its entirety). Another tissue-specific promoter is the AP2 promoter from the ovule-specific BEL1 gene promoter described in Reiser et al., Cell 83:735-742 (1995), which is hereby incorporated by reference in its entirety.

[0082] Promoters useful for expression in seed tissues include, without limitation, the promoters from genes encoding seed storage proteins, such as napin, cruciferin, phaseolin, and the like (see U.S. Pat. No. 5,420,034 to Kridl et al., which is hereby incorporated by reference in its entirety). Other suitable promoters include those from genes encoding embryonic storage proteins.

[0083] Promoters useful for expression in leaf tissue include the Rubisco small subunit promoter.

[0084] Promoters useful for expression in tubers, particularly potato tubers, include the patatin promoter.

[0085] Examples of environmental conditions that may affect transcription by inducible promoters include anaerobic conditions, elevated temperature, or the presence of light. In some plants, it may also be desirable to use promoters which are responsive to pathogen infiltration or stress. For example, it may be desirable to limit expression of the protein or polypeptide in response to infection by a particular pathogen of the plant. One example of a pathogen-inducible promoter is the gstl promoter from potato, which is described in U.S. Pat. Nos. 5,750,874 and 5,723,760 to Strittmayer et al., which are hereby incorporated by reference in their entirety.

[0086] Expression of the DNA molecule in isolated plant cells or tissue or whole plants also utilizes appropriate transcription termination and polyadenylation of mRNA. Any 3′ regulatory region suitable for use in plant cells or tissue can be operably linked to the first and second DNA molecules. A number of 3′ regulatory regions are known to be operable in plants. Exemplary 3′ regulatory regions include, without limitation, the nopaline synthase 3′ regulatory region (Fraley, et al., “Expression of Bacterial Genes in Plant Cells,” Proc. Nat'l. Acad. Sci. USA, 80:4803-4807 (1983), which is hereby incorporated by reference in its entirety) and the cauliflower mosaic virus 3′ regulatory region (Odell, et al., “Identification of DNA Sequences Required for Activity of the Cauliflower Mosaic Virus 35S Promoter,” Nature, 313(6005):810-812 (1985), which is hereby incorporated by reference in its entirety).

[0087] The promoter and a 3′ regulatory region can readily be ligated to the DNA molecule using well known molecular cloning techniques described in Sambrook et al., Molecular Cloning: A Laboratory Manual, Second Edition, Cold Spring Harbor Press, N.Y. (1989), which is hereby incorporated by reference in its entirety.

[0088] One approach to transforming plant cells with a DNA molecule of the present invention is particle bombardment (also known as biolistic transformation) of the host cell. This can be accomplished in one of several ways. The first involves propelling inert or biologically active particles at cells. This technique is disclosed in U.S. Pat. Nos. 4,945,050, 5,036,006, and 5,100,792, all to Sanford, et al., which are hereby incorporated by reference in their entirety. Generally, this procedure involves propelling inert or biologically active particles at the cells under conditions effective to penetrate the outer surface of the cell and to be incorporated within the interior thereof. When inert particles are utilized, the vector can be introduced into the cell by coating the particles with the vector containing the heterologous DNA. Alternatively, the target cell can be surrounded by the vector so that the vector is carried into the cell by the wake of the particle. Biologically active particles (e.g., dried bacterial cells containing the vector and heterologous DNA) can also be propelled into plant cells. Other variations of particle bombardment, now known or hereafter developed, can also be used.

[0089] Another method of introducing the DNA molecule into plant cells is fusion of protoplasts with other entities, either minicells, cells, lysosomes, or other fusible lipid-surfaced bodies that contain the DNA molecule. Fraley, et al., Proc. Natl. Acad. Sci. USA, 79:1859-63 (1982), which is hereby incorporated by reference in its entirety.

[0090] The DNA molecule may also be introduced into the plant cells by electroporation. Fromm, et al., Proc. Natl. Acad. Sci. USA, 82:5824 (1985), which is hereby incorporated by reference in its entirety. In this technique, plant protoplasts are electroporated in the presence of plasmids containing the DNA molecule. Electrical impulses of high field strength reversibly permeabilize biomembranes allowing the introduction of the plasmids. Electroporated plant protoplasts reform the cell wall, divide, and regenerate.

[0091] Another method of introducing the DNA molecule into plant cells is to infect a plant cell with Agrobacterium tumefaciens or Agrobacterium rhizogenes previously transformed with the DNA molecule. Under appropriate conditions known in the art, the transformed plant cells are grown to form shoots or roots, and develop further into plants. Generally, this procedure involves inoculating the plant tissue with a suspension of bacteria and incubating the tissue for 48 to 72 hours on regeneration medium without antibiotics at 25-28° C.

[0092] Agrobacterium is a representative genus of the Gram-negative family Rhizobiaceae. Its species are responsible for crown gall (A. tumefaciens) and hairy root disease (A. rhizogenes). The plant cells in crown gall tumors and hairy roots are induced to produce amino acid derivatives known as opines, which are catabolized only by the bacteria. The bacterial genes responsible for expression of opines are a convenient source of control elements for chimeric expression cassettes. In addition, assaying for the presence of opines can be used to identify transformed tissue.

[0093] Heterologous genetic sequences such as a DNA molecule a hypersensitive response elicitor protein or polypeptide can be introduced into appropriate plant cells by means of the Ti plasmid of A. tumefaciens or the Ri plasmid of A. rhizogenes. The Ti or Ri plasmid is transmitted to plant cells on infection by Agrobacterium and is stably integrated into the plant genome. Schell, J., Science, 237:1176-83 (1987), which is hereby incorporated by reference in its entirety.

[0094] Plant tissue suitable for transformation include leaf tissue, root tissue, meristems, zygotic and somatic embryos, and anthers.

[0095] After transformation, the transformed plant cells can be selected and regenerated.

[0096] Preferably, transformed cells are first identified using, e.g., a selection marker simultaneously introduced into the host cells along with the DNA molecule of the present invention. Suitable selection markers include, without limitation, markers coding for antibiotic resistance, such as kanamycin resistance (Fraley, et al., Proc. Natl. Acad. Sci. USA, 80:4803-4807 (1983), which is hereby incorporated by reference in its entirety). A number of antibiotic-resistance markers are known in the art and other are continually being identified. Any known antibiotic-resistance marker can be used to transform and select transformed host cells in accordance with the present invention. Cells or tissues are grown on a selection media containing an antibiotic, whereby generally only those transformants expressing the antibiotic resistance marker continue to grow.

[0097] Once a recombinant plant cell or tissue has been obtained, it is possible to regenerate a full-grown plant therefrom. Thus, another aspect of the present invention relates to a transgenic plant that includes a heterologous DNA molecule encoding a hypersensitive response elicitor protein or polypeptide, wherein the heterologous DNA molecule is under control or a promoter that induces transcription of the DNA molecule fruit or vegetable tissues. Preferably, the DNA molecule is stably inserted into the genome of the transgenic plant of the present invention.

[0098] Plant regeneration from cultured protoplasts is described in Evans, et al., Handbook of Plant Cell Cultures, Vol. 1: (MacMillan Publishing Co., New York, 1983); and Vasil I. R. (ed.), Cell Culture and Somatic Cell Genetics of Plants, Acad. Press, Orlando, Vol. 1, 1984, and Vol. III (1986), which are hereby incorporated by reference in their entirety.

[0099] It is known that practically all plants can be regenerated from cultured cells or tissues, including both monocots and dicots.

[0100] Means for regeneration vary from species to species of plants, but generally a suspension of transformed protoplasts or a petri plate containing transformed explants is first provided. Callus tissue is formed and shoots may be induced from callus and subsequently rooted. Alternatively, embryo formation can be induced in the callus tissue. These embryos germinate as natural embryos to form plants. The culture media will generally contain various amino acids and hormones, such as auxin and cytokinins. It is also advantageous to add glutamic acid and proline to the medium, especially for such species as corn and alfalfa. Efficient regeneration will depend on the medium, on the genotype, and on the history of the culture. If these three variables are controlled, then regeneration is usually reproducible and repeatable.

[0101] After the DNA molecule encoding the hypersensitive response elicitor protein or polypeptide is stably incorporated in transgenic plants, it can be transferred to other plants by sexual crossing or by preparing cultivars. With respect to sexual crossing, any of a number of standard breeding techniques can be used depending upon the species to be crossed. Cultivars can be propagated in accord with common agricultural procedures known to those in the field.

[0102] With regard to the use of the hypersensitive response elicitor protein or polypeptide in imparting postharvest disease resistance, absolute immunity against infection may not be conferred, but the severity of the disease can be reduced and symptom development can be delayed. Lesion number, lesion size, and extent of sporulation of fungal pathogens are all decreased. This method of controlling postharvest disease has the potential for controlling previously untreatable diseases and avoiding the use of infectious agents or environmentally harmful materials.

[0103] With respect to desiccation, complete protection against desiccation may not be conferred, but the severity of desiccation can be reduced. Desiccation protection inevitably will depend, at least to some extent, on other conditions such as storage temperatures, light exposure, etc. However, this method of controlling desiccation has the potential for eliminating some other treatments (i.e., use of coating waxes) which may contribute to reduced costs or, at least, substantially no increase in costs.

[0104] The methods of the present invention can be used to control a number of postharvest diseases caused by a variety of pathogens. These postharvest diseases and the causative agents which can be treated according to the present invention include, without limitation, the following: Penicillium (e.g., Penicillium digitatum), Botrytis (e.g., Botrytis cinereaon), Phytophthora (e.g., Phytophthora citrophthora), and Erwinia (e.g. Erwinia carotovora).

[0105] A further aspect of the present invention relates to a method of enhancing the longevity of fruit or vegetable ripeness.

[0106] According to one embodiment, this aspect of the present invention is carried out by treating a fruit or vegetable with a hypersensitive response elicitor protein or polypeptide under conditions effective to enhance the longevity of fruit or vegetable ripeness. Preferably, as noted above, the hypersensitive response elicitor protein or polypeptide is in isolated form. Treating of the fruit or vegetable can be performed either prior to harvest after harvest of the fruit or vegetable, using the techniques described above.

[0107] According to another embodiment, this aspect of the present invention is carried out by providing a transgenic plant or plant seed transformed with a DNA molecule encoding a hypersensitive response elicitor polypeptide or protein and then growing the transgenic plant or transgenic plant produced from the transgenic plant seed under conditions effective to enhance the longevity of fruit or vegetable ripeness in a fruit or vegetable harvested from the transgenic plant. This aspect of the present invention may further include applying the hypersensitive response elicitor polypeptide or protein to the fruit or vegetable to enhance the longevity of fruit or vegetable ripeness. Treating of the fruit or vegetable can be performed either prior to harvest or after harvest of the fruit or vegetable, using the techniques described above.

[0108] The methods of the present invention can be utilized to treat a wide variety of fruits and vegetables to control postharvest disease or desiccation as well as enhance the longevity of fruit or vegetable ripeness. Fruits and vegetables which can be treated include any edible plant product, particularly those from traditional crop plants, such as seed, root, tuber, stem, leaf, flower, and fruit. Exemplary transgenic fruit plants and fruits that can be treated include, without limitation, apple, pear, peach, nectarine, apricot, plum, cherry, olive, melon, citrus, grape, strawberry, raspberry, blueberry, currant, pineapple, papaya, guava, banana, and kiwi. Exemplary transgenic vegetable plants and vegetables that can be treated include, without limitation, asparagus, potato, sweet potato, bean, pea, chicory, lettuce, parsley, basil, endive, cabbage, brussel sprout, beet, parsnip, turnip, cauliflower, broccoli, spinach, onion, garlic, eggplant, pepper, celery, leek, radish, carrot, squash, pumpkin, zucchini, cucumber, soybean, tobacco, tomato, sorghum, rhubarb, and sugarcane. Exemplary transgenic grain plants and grain products which can be treated include, without limitation, alfalfa, rice, wheat, barley, corn, and rye.

EXAMPLES

[0109] The following examples are provided to illustrate embodiments of the present invention but are by no means intended to limit its scope.

[0110] As used in the following Examples, Messenger® refers to a product available from Eden Bioscience Corporation (Bothell, Wash.), which contains 3% by weight of harpin_(Ea) as the active ingredient and 97% by weight inert ingredients. Harpin_(Ea) is one type of hypersensitive response elicitor protein from Erwinia amylovora, identified herein by SEQ. ID. No. 3.

Example 1—Effect of Treating Orange Fruits with Messenger® on Postharvest Orange Storage

[0111] On day 0, Fall-GLO orange fruits were treated by spraying Messenger® solution (ca. 15 ug/ml) or buffer solution (5 mM KPO₄, pH 6.8) on the surface of fruits in a 22° C. greenhouse. The Messenger® or buffer solutions on oranges were then dried by air, and the treated oranges were marked, mixed together, and put into a plastic container (Clear View 66 Qt/63L made by Sterilite Corporation). The container with treated oranges was then put into a 18° C. growth chamber for storage. On day 7, orange fruits were inoculated with Penicillium digitatum and Botrytis cinereaon by spraying a 10⁵ cfu/ml suspension on the surface of orange fruit. The above procedure was performed on 40 orange fruits per treatment.

[0112] Measurements of disease were conducted on days 20, 24, and 26 following treatment with Messenger® or buffer solution. Grades 0-5 indicate different disease scales—Grade 0: No symptoms; Grade 1: ⅕ an individual fruit has disease symptoms; Grade 2: ⅖ an individual fruit has disease symptoms; Grade 3: 3/5 an individual fruit has disease symptoms; Grade 4: ⅘ an individual fruit has disease symptoms; Grade 5: whole fruit has disease symptoms. The results of these treatments are set forth in Table 1 below. TABLE 1 Reduction of Disease Index in Oranges Days After Grade T-test Sample Treatment 0 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.01 Messenger ® 20 33 3 1 0 2 1 0.09 58.14% yes yes Buffer 20 23 8 0 2 6 1 0.22 n/a — — Messenger ® 24 25 2 6 4 1 2 0.20 45.21% yes yes Buffer 24 16 7 3 3 4 7 0.37 n/a — — Messenger ® 26 19 4 6 4 5 2 0.29 36.96% yes yes Buffer 26 16 3 3 0 7 11 0.46 n/a — —

[0113] The data listed in Table 1 above shows that the Messenger® was more effective than buffer as a fruit spray treatment in reducing disease index for Penicillium digitatum and Botrytis cinereaon and providing longer storage life. Messenger® treatment can reduce orange disease about 58.14% at 21 days, about 45.21% at 25 days, and 36.97% at 27 days after spraying treatment and 18° C. storage conditions. T-test shows that there are statistically significant differences at both 95% and 99% confidence levels for the results obtained from Messenger treatment® and buffer treatment.

Example 2—Effect of Treating Tomato (Hot House) Fruits with Messenger® on Postharvest Tomato Storage

[0114] On day 0, Hot House tomato fruits were treated by spraying Messenger® solution (ca. 15 ug/ml) or buffer solution (5mM KPO₄, pH 6.8) on the surface of fruits in a 22° C. greenhouse. The Messenger® or buffer solutions on tomatoes were then dried by air, and the treated tomatoes were marked, mixed together, and put into a plastic container (Clear View 66 Qt/63L made by Sterilite Corporation). The container with treated tomatoes was then put into 18° C. growth chamber for storage. On day 7, tomatoes were inoculated with Penicillium digitatum and Botrytis cinereaon by spraying a 10⁵ cfu/ml suspension on the surface of tomato fruit. The above procedure was performed on 15 tomatoes fruits per treatment.

[0115] Measurements of disease were conducted on days 21 and 27 following treatment with Messenger® or buffer solution. Grades are indicated according to the criteria set forth in Example 1. The results of these treatments are set forth in Table 2 below. TABLE 2 Reduction of Disease Index in Tomatoes Days After Grade T-test Sample Treatment 0 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.0l Messenger ® 21 7 2 2 3 1 0 0.25 58.70% yes yes Buffer 21 3 1 2 1 2 6 0.61 n/a — — Messenger ® 27 2 2 4 3 2 2 0.49 30.19% yes yes Buffer 27 1 1 2 2 3 6 0.71 n/a — —

[0116] The data listed in Table 2 above shows that the Messenger® was more effective than buffer as a fruit spray treatment in reducing disease index for Penicillium digitatum and Botrytis cinereaon and providing longer storage life. Messenger® treatment can reduce tomato disease about 58.70% at 21 days and about 30.19% at 27 days after spraying treatment and 18° C. storage conditions. T-test shows that there are statistically significant differences at both 95% and 99% confidence levels for the results obtained from Messenger treatment® and buffer treatment.

Example 3—Effect of Treating Grape Fruits with Messenger® on Postharvest Grape Storage

[0117] On day 0, Red G. Grape fruits were treated by spraying Messenger® solution (ca. 15 ug/ml) or buffer solution (5 mM KPO₄, pH 6.8) on the surface of fruits in a 22° C. greenhouse. The Messenger® or buffer solutions on grapes were then dried by air, and the treated grapes were marked, mixed together, and put into a plastic container (Clear View 66 Qt/63L made by Sterilite Corporation). The container with treated grapes was then put into a 18° C. growth chamber for storage. On day 7, grapes were inoculated with Penicillium digitatum and Botrytis cinereaon by spraying a 10⁵ cfu/ml suspension on the surface of grape fruit. The above procedure was performed on about 3700 g of grape fruits per treatment.

[0118] Measurements of disease were conducted on days 14 and 21 following treatment with Messenger® or buffer solution. Grades are indicated according to the criteria set forth in Example 1. The results of these treatments are set forth in Table 3 below. TABLE 3 Reduction of Disease Index in Grapes Days After Grade T-test Sample Treatment 0 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.01 Messenger ® 14 225 99 42 39 21 13 0.20 45.65% yes yes Buffer 14 98 130 91 52 38 48 0.38 n/a — — Messenger ® 21 66 83 126 98 39 27 0.42 39.35% yes yes Buffer 21 18 36 64 72 119 137 0.69 n/a — —

[0119] The data listed in Table 3 above shows that the Messenger® was more effective than buffer as a fruit spray treatment in reducing disease index for Penicillium digitatum and Botrytis cinereaon and providing longer storage life. Messenger® treatment can reduce grape disease by about 45.65% at 14 days and about 39.35% at 21 days after spraying treatment and 18° C. storage conditions. T-test shows that there are statistically significant differences at both 95% and 99% confidence levels for the results obtained from Messenger treatments and buffer treatment.

Example 4—Effect of Treating Grapefruit Fruits with Messenger® on Postharvest Grapefruit Storage

[0120] On day 0, FL 33935 grapefruit fruits were treated by spraying Messenger® solution (ca. 15 ug/ml) or buffer solution (5 mM KPO₄, pH 6.8) on the surface of fruits in a 22° C. greenhouse. The Messenger® or buffer solutions on grapefruits were then dried by air, and the treated grapefruits were marked, mixed together, and put into a plastic container (Clear View 66 Qt/63L made by Sterilite Corporation). The container with treated grapefruit fruits was then put into a 18° C. growth chamber for storage. On day 7, grapefruit fruits were inoculated with Phytophthora citrophthora by spraying a 10⁵ cfu/ml suspension on the surface of grapefruit fruit. The above procedure was performed on 6 grapefruit fruits per treatment.

[0121] Measurements of disease were conducted on days 87, 97, 103, and 111 following treatment with Messenger® or buffer solution. Grades are indicated according to the criteria set forth in Example 1. The results of these treatments are set forth in Table 4 below. TABLE 4 Reduction of Disease Index in Grapefruits Days After Grade T-test Sample Treatment 0 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.01 Messenger ® 87 5 1 0 0 0 0 0.03 75.00% yes yes Buffer 87 4 1 0 1 0 0 0.13 n/a — — Messenger ® 97 5 0 0 1 0 0 0.10 50.00% yes yes Buffer 97 4 0 1 0 1 0 0.20 n/a — — Messenger ® 103 4 1 0 0 1 0 0.17 28.57% yes yes Buffer 103 3 2 0 0 0 1 0.23 n/a — — Messenger ® 111 4 1 0 0 0 1 0.20 33.33% yes yes Buffer 111 3 1 0 1 0 1 0.30 n/a — —

[0122] The data listed in Table 4 above shows that the Messenger® was more effective than buffer as a fruit spray treatment in reducing disease index for Phytophthora citrophthora and providing longer storage life. Messenger® treatment can reduce grapefruit disease by about 75.00% at 87 days, about 50.00% at 97 days, about 28.57% at 103 days, and about 33.33% at 111 days after spraying treatment and 18° C. storage conditions. T-test shows that there are statistically significant differences at both 95% and 99% confidence levels for the results obtained from Messenger treatment® and buffer treatment.

Example 5—Effect of Treating Apple (Fuji) Fruits with Messenger® on Postharvest Apple Storage

[0123] On day 0, Fuji apple fruits were treated by spraying Messenger® solution (ca. 15 ug/ml) or buffer solution (5 mM KPO₄, pH 6.8) on the surface of fruits in a 22° C. greenhouse. The Messenger® or buffer solutions on apples were then dried by air, and the treated apples were marked, mixed together, and put into a plastic container (Clear View 66 Qt/63L made by Sterilite Corporation). The container with treated apples was then put into a 18° C. growth chamber for storage. On day 7, apples were inoculated with Penicillium digitatum and Phytophthora citrophora by spraying a 10⁵ cfu/ml suspension on the surface of apples. The above procedure was performed on 20 apples per treatment.

[0124] Measurements of disease were conducted on days 50, 61, 70, 78, and 85 following treatment with Messenger® or buffer solution. Grades are indicated according to the criteria set forth in Example 1. The results of these treatments are set forth in Table 5 below. TABLE 5 Reduction of Disease Index in Apples Days After Grade T-test Sample Treatment 0 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.01 Messenger ® 50 20 0 0 0 0 0 0.00 100.00%  yes yes Buffer 50 18 1 1 0 0 0 0.03 n/a — — Messenger ® 61 19 1 0 0 0 0 0.01 88.89% yes yes Buffer 61 16 2 1 0 0 1 0.09 n/a — — Messenger ® 70 18 0 2 0 0 0 0.04 71.43% yes yes Buffer 70 14 2 2 1 0 1 0.14 n/a — — Messenger ® 78 15 2 3 0 0 0 0.08 57.89% yes yes Buffer 78 13 2 2 1 0 2 0.19 n/a — — Messenger ® 85 13 3 1 1 2 0 0.16 40.74% yes yes Buffer 85 10 5 0 0 3 2 0.27 n/a — —

[0125] The data listed in Table 5 above shows that the Messenger® was more effective than buffer as a fruit spray treatment in reducing disease index for Penicillium digitatum and Phytophthora citrophora and providing longer storage life. Messenger® treatment can reduce apple disease by about 100.00% at 51 days, 88.89% at 61 days, 71.43% at 70 days, 57.89% at 78 days, and 40.74% at 85 days after spraying treatment and 1 8° C. storage conditions. T-test shows that there are statistically significant differences at both 95% and 99% confidence levels for the results obtained from Messenger treatment® and buffer treatment.

Example 6—Effect of Treating Apple (Granny Smith) Fruits with Messenger® on Postharvest Apple Storage

[0126] On day 0, Granny Smith apple fruits were treated by spraying Messenger® solution (ca. 15 ug/ml) or buffer solution (5 mM KPO₄, pH 6.8) on the surface of fruits in a 22° C. greenhouse. The Messenger® or buffer solutions on apples were then dried by air, and the treated apples were marked, mixed together, and put into a plastic container (Clear View 66 Qt/63L made by Sterilite Corporation). The container with treated apples was then put into a 18° C. growth chamber for storage. On day 7, apples were inoculated with Penicillium digitatum and Phytophthora citrophora by spraying a 10⁵ cfu/ml suspension on the surface of apples. The above procedure was performed on 20 apples per treatment.

[0127] Measurements of disease were conducted on days 50, 61, 70, 78, and 85 following treatment with Messenger® or buffer solution. Grades are indicated according to the criteria set forth in Example 1. The results of these treatments are set forth in Table 6 below. TABLE 6 Reduction of Disease Index in Apples Days After Grade T-test Sample Treatment 0 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.01 Messenger ® 50 20 0 0 0 0 0 00.00 100.00%  yes yes Buffer 50 19 1 0 0 0 0 0.01 n/a — — Messenger ® 61 13 5 2 0 0 0 0.09 50.00% yes yes Buffer 61 7 9 3 1 0 0 0.18 n/a — — Messenger ® 70 7 10 3 0 0 0 0.16 36.00% yes yes Buffer 70 2 12 5 1 0 0 0.25 n/a — — Messenger ® 78 6 10 3 1 0 0 0.19 32.14% yes yes Buffer 78 2 11 5 1 1 0 0.28 n/a — — Messenger ® 85 7 9 2 1 1 0 0.20 23.08    yes yes Buffer 85 4 10 4 1 0 1 n/a — —

[0128] The data listed in Table 6 above shows that the Messenger® was more effective than buffer as a fruit spray treatment in reducing disease index for Penicillium digitatum and Phytophthora citrophora and providing longer storage life. Messenger® treatment can reduce apple disease by about 100.00% at 51 days, 50.00% at 61 days, 36.00% at 70 days, 32.14% at 78 days, and 23.08% at 85 days after spraying treatment and 18° C. storage conditions. T-test shows that there are statistically significant differences at both 95% and 99% confidence levels for the results obtained from Messenger treatment® and buffer treatment.

Example 7—Effect of Treating Tomato Fruits with Messenger® on Postharvest Tomato Storage

[0129] On day 0, tomato fruits were treated by spraying Messenger® solution (ca. 15 ug/ml) or buffer solution (5mM KPO₄, pH 6.8) on the surface of fruits in a 22° C. greenhouse. After the Messenger® or buffer solutions on tomatoes were dried by air, the treated tomatoes were marked, mixed together, and put into a plastic container (Clear View 66 Qt/63L made by Sterilite Corporation). The container with treated tomatoes was then put into a 18° C. growth chamber for storage. On day 7, tomatoes were inoculated with Penicillium digitatum and Botrytis cinereaon by spraying a 10⁵ cfu/ml suspension on the surface of tomatoes. The above procedure was performed on 44 tomatoes per treatment.

[0130] Measurements of disease were conducted on days 18, 27, 35, and 42 following treatment with Messenger® or buffer solution. Grades are indicated according to the criteria set forth in Example 1. The results of these treatments are set forth in Table 7 below. TABLE 7 Reduction of Disease Index in Tomatoes Days After Grade T-test Sample Treatment 0 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.01 Messenger ® 18 21 18 5 0 0 0 0.13 37.78% yes yes Buffer 18 11 21 12 0 0 0 0.20 n/a — — Messenger ® 27 16 18 9 1 0 0 0.18 25.00% yes yes Buffer 27 8 24 8 4 0 0 0.24 n/a — — Messenger ® 35 7 14 13 10 0 0 0.32 16.67% yes yes Buffer 35 1 16 15 10 2 0 0.38 n/a — — Messenger ® 42 1 10 9 12 9 3 0.52 12.88% yes yes Buffer 42 0 3 15 10 11 5 0.60 n/a — —

[0131] The data listed in Table 7 above shows that the Messenger® was more effective than buffer as a fruit spray treatment in reducing disease index for Penicillium digitatum and Botrytis cinereaon and providing longer storage life. Messenger® treatment can reduce tomato disease by about 37.78% at 18 days, 25.00% at 27 days, 16.67% at 35 days, and 12.88% at 42 days after spraying treatment and 18° C. storage conditions. T-test shows that there are statistically significant differences at both 95% and 99% confidence levels for the results obtained from Messenger® treatment and buffer treatment.

Example 8—Effect of Preharvest and Postharvest Messenger® Treatments on Tomato (Sanibel) Fruit Postharvest Storage

[0132] Plots of red and green Sanibel variety tomatoes were grown under either standard conditions or full Messenger® treatment over the course of the growing season. The standard conditions, also known as grower's standard, included fungicide treatment sprayed every seven days after transplanting using primarily fungicides containing copper-based active ingredients. The Messenger® treatment included six sprays at rate of 2.2 oz of the product per acre.

[0133] Red and green fruits were harvested from both the Messenger® treated and grower standard plots. It was noted that green tomatoes from the grower standard treatment plots were smaller (i.e. less mature) then green tomatoes from the messenger treated plants.

[0134] Harvested fruits were treated as follows:

[0135] (1) Fruits from Messenger® treated plots were further treated with Messenger® after harvest;

[0136] (2) Fruits from standard plots were treated with Messenger® after harvest;

[0137] (3) Fruits from Messenger® treated plots received no additional treatment following harvest; and

[0138] (4) Fruits from standard plots received no additional treatment following harvest.

[0139] Postharvest treatment of fruits from groups (1) and (2) was carried out by spraying with Messenger® at a rate of 20 ppm harpin_(Ea) concentration using a backpack-sprayer at about 30 p.s.i. The fruit were rolled during application to assure full coverage of the spray. The postharvest treated tomatoes were allowed to air dry and then tomatoes from groups (1)-(4) were marked and mixed together in storage in a single layer. Storage temperatures ranged from about 18 to 32° C. and light intervals were approximately 12 hours of light and darkness. Tomatoes were checked daily for rot and desiccation for a total of 31 days after harvest. The results are shown in Table 8 below. TABLE 8 Affect of Preharvest and Postharvest Treatment on Rot and Desiccation Ripe- No. Days After Harvest No. % Group ness Fruit 14 19 21 22 23 25 31 Desiccated Marketable (1) Pre/Postharvest Red 5 0 0 0 1 1 1 2 0 60% Messenger ® Green 4 0 0 0 0 0 0 0 0 100%  (2) Postharvest Red 5 0 0 0 0 0 0 0 4 20% Messenger ® Only Green 4 0 0 0 0 0 0 0 1 75% (3) Preharvest Red 5 0 0 0 0 0 0 2 0 60% Messenger ® Only Green 5 0 0 0 0 0 0 0 0 100%  (4) No Messenger ® Red 5 1 3 1 5 5 5 5 0  0% Green 5 0 0 0 0 0 0 0 1 80%

[0140] The red tomatoes from group (4) all rotted by day 21. In contrast, all red tomatoes which received some form of Messenger® treatment showed reduced rate of decay and rot. Near the end of the trial a number of tomatoes were observed to have desiccated, exhibiting shriveled skins but no rot. These were included as non-marketable. These results are suggestive that both preharvest and postharvest Messenger® treatments can reduce the level of rotting and desiccation, thereby extending fresh storage time.

Example 9—Effect of Messenger on Post Harvested Maturity and Fruit Decay on Tomato During Ambient Storage

[0141] The tomatoes were grown under either standard conditions (identified in Example 8) or full Messenger® treatment over the course of the growing season (identified in Example 8) and then hand picked at the time of commercial harvest. Mature green fruit of uniform size (5/6) were collected throughout the field in four replicate samples of 25 fruit per sample, placed directly into fruit bags and transported to a laboratory facility for postharvest treatment and/or analysis. Three different treatment regimen were examined as follows:

[0142] (1) Fruits from Messenger® treated plots received no additional treatment following harvest;

[0143] (2) Fruits from standard plots were treated with Messenger® after harvest;

[0144] (3) Fruits from standard plots received no additional treatment following harvest.

[0145] Postharvest treatment of fruits from group (2) was carried out by dipping the fruit in a Messenger® solution (20 ppm harpin_(Ea)). The postharvest treated tomatoes were allowed to air dry and then tomatoes from groups (1)-(3) were marked and mixed together in tomato crates for storage. Storage temperatures ranged from about 23 to 26° C. (75-80° F.). The tomatoes were then rated for color development and decay over time using the rating scale below.

Grade Description

[0146] 1 Mature Green: When fruit cut in half, no seeds cut; fruit entirely green with no color break;

[0147] 2 Pink: Initial sign of color break noticed on some areas of fruit; these areas are usually pink;

[0148] 3 Pink/Red: Intermediate ripening: Fruit is not total red; some pink still remains;

[0149] 4 Red: Fruit totally red in color;

[0150] 5 Decay: Some areas of the fruit beginning to break down from decay.

[0151] The results of this test are summarized in Table 9 below. TABLE 9 Affect of Preharvest and Postharvest Treatment on Maturity and Decay Days After Grade T-test Group Treatment 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.01 1 10 11 6 8 75 0 0.69 7.28% yes yes 2 10 5 7 11 77 0 0.72 3.81% yes yes 3 10 5 3 6 86 1 0.75 N/A N/A N/A 1 14 4 5 5 86 0 0.75 2.61% yes yes 2 14 2 6 5 87 0 0.75 1.57% yes yes 3 14 2 4 4 89 1 0.77 N/A N/A N/A 1 17 0 0 3 92 5 0.80 3.37% yes yes 2 17 0 1 4 82 13 0.81 2.16% yes yes 3 17 0 0 1 82 17 0.83 N/A N/A N/A 1 20 0 0 0 89 11 0.82 2.61% yes yes 2 20 0 0 0 80 20 0.84 0.47% yes yes 3 20 0 0 1 76 23 0.84 N/A N/A N/A

[0152] The data generated in this trial indicate that treatment of tomatoes with Messenger®, either through field sprays or as a post harvest dip, resulted in earlier fruit red ripening compared to grower's standard. In addition, although early ripening was observed, the Messenger® treatments maintained the red ripe condition longer than the grower's standard with delay of breakdown and decay.

Example 10—Effect on Messenger on Post Harvested Maturity and Fruit Decay of Tomato Under Cold Storage Conditions

[0153] The tomatoes were grown under either standard conditions (identified in Example 8) or full Messenger® treatment over the course of the growing season (identified in Example 8) and then hand picked at the time of commercial harvest. Mature green fruit of uniform size (5/6) were collected throughout the field in four replicate samples of 25 fruit per sample, placed directly into fruit bags and transported to a laboratory facility for postharvest treatment and/or analysis. Four different treatment regimen were examined as follows:

[0154] (1) Fruits from Messenger® treated plots received no additional treatment following harvest;

[0155] (2) Fruits from Messenger® treated plots were further treated with Messenger® after harvest;

[0156] (3) Fruits from standard plots were treated with Messenger® after harvest; and

[0157] (4) Fruits from standard plots received no additional treatment following harvest.

[0158] Postharvest treatment of fruits from groups (2) and (3) were carried out by dipping the fruit in a Messenger® solution (20 ppm harpin_(Ea)). The postharvest treated tomatoes were allowed to air dry and then tomatoes from groups (1)-(4) were marked and mixed together in tomato crates for storage in a Custom Packing House cooler at 11° C. (52° F.). The tomatoes were then rated for color development and decay over time using the rating scale described in Example 8. The results of this study appear in Table 10 below. TABLE 10 Affect of Preharvest and Postharvest Treatment on Maturity and Decay Days After Grade T-test Group Treatment 1 2 3 4 5 Index Efficacy p < 0.05 p < 0.01 1 7 66 34 0 0 0 0.27 0.00% yes yes 2 7 67 33 0 0 0 0.27 0.75% yes yes 3 7 76 24 0 0 0 0.27 7.46% yes yes 4 7 68 30 2 0 0 0.27 N/A yes yes 1 10 59 31 8 0 0 0.30 7.53% yes yes 2 10 60 28 12 0 0 0.30 5.00% yes yes 3 10 65 35 0 0 0 0.27 15.63%  yes yes 4 10 49 42 9 0 0 0.32 N/A N/A N/A 1 17 19 35 28 18 0 0.49 7.20% yes yes 2 17 20 38 28 14 0 0.47 10.61%  yes yes 3 17 19 28 39 14 0 0.50 6.06% yes yes 4 17 17 27 31 25 0 0.53 N/A N/A N/A 1 21 11 28 29 32 0 0.56 6.62% N/A N/A 2 21 15 26 37 22 0 0.53 11.92%  yes yes 3 21 10 33 35 22 0 0.54 10.93%  yes yes 4 21 10 18 32 40 0 0.60 N/A N/A N/A 1 26 3 15 23 59 0 0.68 −2.26%   yes yes 2 26 9 19 25 41 6 0.63 4.39% yes yes 3 26 3 23 31 43 0 0.63 5.00% yes yes 4 26 2 19 23 50 1 0.66 N/A N/A N/A 1 32 3 15 23 59 0 0.68 −2.26%   yes yes 2 32 9 19 25 41 6 0.63 4.39% yes yes 3 32 3 23 31 43 0 0.63 5.00% yes yes 4 32 2 19 23 50 1 0.66 N/A N/A N/A 1 38 0 4 10 84 2 0.77 0.26% yes yes 2 38 1 10 15 65 9 0.74 3.64% yes yes 3 38 1 5 14 78 2 0.75 2.60% yes yes 4 38 0 3 13 80 4 0.77 N/A N/A N/A 1 45 0 3 11 74 12 0.79 2.95% yes yes 2 45 1 4 12 69 14 0.78 3.93% yes yes 3 45 0 1 11 81 7 0.79 3.19% yes yes 4 45 0 0 10 73 17 0.81 N/A N/A N/A 1 50 0 3 10 63 23 0.82 3.55% yes yes 2 50 0 4 11 58 27 0.82 3.55% yes yes 3 50 0 0 8 78 14 0.81 4.02% yes yes 4 50 0 0 3 71 26 0.85 N/A N/A N/A 1 55 0 0 0 73 27 0.85 1.84% yes yes 2 55 0 0 0 68 32 0.86 0.69% yes yes 3 55 0 0 2 80 18 0.83 4.37% yes yes 4 55 0 0 0 65 35 0.87 N/A N/A N/A 1 60 0 0 0 65 35 0.87 2.47% yes yes 2 60 0 0 0 63 37 0.87 2.02% yes yes 3 60 0 0 0 74 26 0.85 4.48% yes yes 4 60 0 0 0 54 46 0.89 N/A N/A N/A 1 65 0 0 0 53 47 0.89 1.76% yes yes 2 65 0 0 0 58 42 0.88 2.86% yes yes 3 65 0 0 0 65 35 0.87 4.40% yes yes 4 65 0 0 0 45 55 0.91 N/A N/A N/A

[0159] In previous trials when tomatoes were treated with Messenger® in the field and/or with a post harvest dip, the fruit appeared to develop to red ripe more quickly than the grower's standard, when held at ambient temperatures (75-80° F.). Although this early ripening was observed, these red fruit did not begin to decay earlier than the grower's standard. In this study, the fruit were held at a constant 52° F. in a commercial cold storage room at a tomato packinghouse facility. It appears that this lower temperature slows the ripening process, as would be expected, and Messenger® treatments did not increase the rate of the red ripening for the first 30 days, as observed in previous tests. The Messenger® treatments did, however, seem to maintain the red ripe condition longer than the grower's standard without breakdown and decay.

Example 11—Effect of Messenger on Post Harvested Maturity and Fruit Decay on Tomato

[0160] The tomatoes were grown under either standard conditions (identified in Example 8) or full Messenger® treatment over the course of the growing season (identified in Example 8) and then hand picked at the time of commercial harvest. Mature green fruit of uniform size (5/6) were collected throughout the field in four replicate samples of 25 fruit per sample, placed directly into fruit bags and transported to a laboratory facility for postharvest treatment and/or analysis. Four different treatment regimen were examined as follows:

[0161] (1) Fruits from Messenger® treated plots received no additional treatment following harvest;

[0162] (2) Fruits from Messenger® treated plots were further treated with Messenger® after harvest;

[0163] (3) Fruits from standard plots were treated with Messenger® after harvest; and

[0164] (4) Fruits from standard plots received no additional treatment following harvest.

[0165] Postharvest treatment of fruits from groups (2) and (3) were carried out by dipping the fruit in a Messenger® solution (20 ppm harpin_(Ea)). The postharvest treated tomatoes were allowed to air dry and then tomatoes from groups (1)-(4) were marked and mixed together in tomato crates for storage. Storage temperatures ranged from about 23 to 26° C. (75-80° F.). The tomatoes were then rated for color development and decay over time using the commercial rating scale from the Florida Tomato Committee color guide as follows:

Grade Description

[0166] 1 Green: When fruit cut in half, no seeds cut; fruit entirely green with no color break;

[0167] 2 Breakers: Initial sign of color break on 10% or less of the area of fruit; these areas are usually pink;

[0168] 3 Turning: Pink or red on 10 to 30% of the fruit surface;

[0169] 4 Pink: Pink or red on 30 to 60% of the fruit surface;

[0170] 5 Light Red: Pink on over 60% of fruit surface and red color no more than 90% of fruit surface;

[0171] 6 Red: Fruit totally red in color; and

[0172] 7 Decay: Some areas of the fruit beginning to break down from decay.

[0173] The results of this treatment are set forth in Table 11 below. TABLE 11 Affect of Preharvest and Postharvest Treatment on Maturity and Decay Data Days After Grade T-test Group Treatment 1 2 3 4 5 6 7 Index Efficacy p < 0.05 p < 0.01 1  3 80 18 2 0 0 0 0 0.17 0.00% no no 2  3 73 17 9 1 0 0 0 0.20 −13.11%  yes yes 3  3 78 19 3 0 0 0 0 0.18 −2.46%  yes yes 4  3 80 18 2 0 0 0 0 0.17 N/A no no 1  7 36 23 22 12 5 2 0 0.33 3.72% yes no 2  7 37 23 17 19 4 0 0 0.33 4.96% yes no 3  7 40 17 15 18 9 1 0 0.35 0.00% yes no 4  7 35 22 19 15 8 1 0 0.35 N/A no no 1 14 2 5 8 8 13 65 0 0.74 8.02% yes yes 2 14 2 3 5 9 8 72 1 0.77 4.44% yes yes 3 14 4 4 7 8 17 60 0 0.73 9.41% yes yes 4 14 0 0 6 5 13 72 4 0.80 N/A no no 1 17 0 0 2 3 6 89 0 0.83 2.51% yes yes 2 17 1 1 1 0 7 88 2 0.83 2.35% yes yes 3 17 1 2 0 0 9 88 0 0.83 3.18% yes yes 4 17 0 0 0 0 7 89 4 0.85 N/A no no 1 21 0 0 0 0 0 97 3 0.86 1.31% yes yes 2 21 0 0 0 0 0 97 3 10.86  1.31% yes yes 3 21 0 0 0 0 3 95 2 0.86 1.96% yes yes 4 21 0 0 0 0 1 87 12 0.87 N/A no no 1 28 0 0 0 0 0 85 15 0.88 2.84% yes yes 2 28 0 0 0 0 0 91 9 0.87 3.79% yes yes 3 28 0 0 0 0 0 81 19 0.88 2.21% yes yes 4 28 0 0 0 0 0 67 33 0.90 N/A no no 1 32 0 0 0 0 0 22 78 0.97 2.16% yes yes 2 32 0 0 0 0 0 16 84 0.98 1.30% yes yes 3 32 0 0 0 0 0 55 45 0.92 6.93% yes yes 4 32 0 0 0 0 0 7 93 0.99 N/A no no 1 37 0 0 0 0 0 14 86 0.98 1.15% yes yes 2 37 0 0 0 0 0 7 93 0.00 0.14% yes yes 3 37 0 0 0 0 0 9 91 0.99 0.43% yes yes 4 37 0 0 0 0 0 6 94 0.99 N/A no no 1 42 0 0 0 0 0 12 88 0.98 1.01% yes yes 2 42 0 0 0 0 0 7 93 0.99 0.29% yes yes 3 42 0 0 0 0 0 8 92 0.99 0.43% yes yes 4 42 0 0 0 0 0 5 95 0.99 N/A no no 1 45 0 0 0 0 0 8 92 0.99 0.57% no no 2 45 0 0 0 0 0 4 96 0.99 0.00% no no 3 45 0 0 0 0 0 4 96 0.99 0.00% no no 4 45 0 0 0 0 0 4 96 0.99 N/A no no 1 50 0 0 0 0 0 7 93 0.99 0.43% no no 2 50 0 0 0 0 0 4 96 0.99 0.00% no no 3 50 0 0 0 0 0 4 96 0.99 0.00% no no 4 50 0 0 0 0 0 4 96 0.99 N/A no no

[0174] In previous trials tomatoes treated with Messenger® in the field and/or with a post harvest dip appeared to develop to red ripe more quickly, but decayed slower than the grower's standard. The data generated from this trial support these observations. By twenty-one days post harvest, 97% of the Messenger® treated tomatoes were full red ripe, compared to 87% of the grower's standard. Although it may be assumed that fruit which reach maturity more quickly will also start to break down more quickly, the results of the present Examples surprisingly demonstrate that these earlier-maturing tomatoes were actually 15% slower to decay than the grower's standard tomatoes. This phenomenon should be of great interest of several segments of the tomato market. The growers may be able to reduce ethylene gashouse timings, and the retail market should be able to significantly reduce inventory shrinkage.

[0175] Although the invention has been described in detail for the purpose of illustration, it is understood that such detail is solely for that purpose, and variations can be made therein by those skilled in the art without departing from the spirit and scope of the invention which is defined by the following claims.

1 12 1 338 PRT Erwinia chrysanthemi 1 Met Gln Ile Thr Ile Lys Ala His Ile Gly Gly Asp Leu Gly Val Ser 1 5 10 15 Gly Leu Gly Ala Gln Gly Leu Lys Gly Leu Asn Ser Ala Ala Ser Ser 20 25 30 Leu Gly Ser Ser Val Asp Lys Leu Ser Ser Thr Ile Asp Lys Leu Thr 35 40 45 Ser Ala Leu Thr Ser Met Met Phe Gly Gly Ala Leu Ala Gln Gly Leu 50 55 60 Gly Ala Ser Ser Lys Gly Leu Gly Met Ser Asn Gln Leu Gly Gln Ser 65 70 75 80 Phe Gly Asn Gly Ala Gln Gly Ala Ser Asn Leu Leu Ser Val Pro Lys 85 90 95 Ser Gly Gly Asp Ala Leu Ser Lys Met Phe Asp Lys Ala Leu Asp Asp 100 105 110 Leu Leu Gly His Asp Thr Val Thr Lys Leu Thr Asn Gln Ser Asn Gln 115 120 125 Leu Ala Asn Ser Met Leu Asn Ala Ser Gln Met Thr Gln Gly Asn Met 130 135 140 Asn Ala Phe Gly Ser Gly Val Asn Asn Ala Leu Ser Ser Ile Leu Gly 145 150 155 160 Asn Gly Leu Gly Gln Ser Met Ser Gly Phe Ser Gln Pro Ser Leu Gly 165 170 175 Ala Gly Gly Leu Gln Gly Leu Ser Gly Ala Gly Ala Phe Asn Gln Leu 180 185 190 Gly Asn Ala Ile Gly Met Gly Val Gly Gln Asn Ala Ala Leu Ser Ala 195 200 205 Leu Ser Asn Val Ser Thr His Val Asp Gly Asn Asn Arg His Phe Val 210 215 220 Asp Lys Glu Asp Arg Gly Met Ala Lys Glu Ile Gly Gln Phe Met Asp 225 230 235 240 Gln Tyr Pro Glu Ile Phe Gly Lys Pro Glu Tyr Gln Lys Asp Gly Trp 245 250 255 Ser Ser Pro Lys Thr Asp Asp Lys Ser Trp Ala Lys Ala Leu Ser Lys 260 265 270 Pro Asp Asp Asp Gly Met Thr Gly Ala Ser Met Asp Lys Phe Arg Gln 275 280 285 Ala Met Gly Met Ile Lys Ser Ala Val Ala Gly Asp Thr Gly Asn Thr 290 295 300 Asn Leu Asn Leu Arg Gly Ala Gly Gly Ala Ser Leu Gly Ile Asp Ala 305 310 315 320 Ala Val Val Gly Asp Lys Ile Ala Asn Met Ser Leu Gly Lys Leu Ala 325 330 335 Asn Ala 2 2141 DNA Erwinia chrysanthemi 2 cgattttacc cgggtgaacg tgctatgacc gacagcatca cggtattcga caccgttacg 60 gcgtttatgg ccgcgatgaa ccggcatcag gcggcgcgct ggtcgccgca atccggcgtc 120 gatctggtat ttcagtttgg ggacaccggg cgtgaactca tgatgcagat tcagccgggg 180 cagcaatatc ccggcatgtt gcgcacgctg ctcgctcgtc gttatcagca ggcggcagag 240 tgcgatggct gccatctgtg cctgaacggc agcgatgtat tgatcctctg gtggccgctg 300 ccgtcggatc ccggcagtta tccgcaggtg atcgaacgtt tgtttgaact ggcgggaatg 360 acgttgccgt cgctatccat agcaccgacg gcgcgtccgc agacagggaa cggacgcgcc 420 cgatcattaa gataaaggcg gcttttttta ttgcaaaacg gtaacggtga ggaaccgttt 480 caccgtcggc gtcactcagt aacaagtatc catcatgatg cctacatcgg gatcggcgtg 540 ggcatccgtt gcagatactt ttgcgaacac ctgacatgaa tgaggaaacg aaattatgca 600 aattacgatc aaagcgcaca tcggcggtga tttgggcgtc tccggtctgg ggctgggtgc 660 tcagggactg aaaggactga attccgcggc ttcatcgctg ggttccagcg tggataaact 720 gagcagcacc atcgataagt tgacctccgc gctgacttcg atgatgtttg gcggcgcgct 780 ggcgcagggg ctgggcgcca gctcgaaggg gctggggatg agcaatcaac tgggccagtc 840 tttcggcaat ggcgcgcagg gtgcgagcaa cctgctatcc gtaccgaaat ccggcggcga 900 tgcgttgtca aaaatgtttg ataaagcgct ggacgatctg ctgggtcatg acaccgtgac 960 caagctgact aaccagagca accaactggc taattcaatg ctgaacgcca gccagatgac 1020 ccagggtaat atgaatgcgt tcggcagcgg tgtgaacaac gcactgtcgt ccattctcgg 1080 caacggtctc ggccagtcga tgagtggctt ctctcagcct tctctggggg caggcggctt 1140 gcagggcctg agcggcgcgg gtgcattcaa ccagttgggt aatgccatcg gcatgggcgt 1200 ggggcagaat gctgcgctga gtgcgttgag taacgtcagc acccacgtag acggtaacaa 1260 ccgccacttt gtagataaag aagatcgcgg catggcgaaa gagatcggcc agtttatgga 1320 tcagtatccg gaaatattcg gtaaaccgga ataccagaaa gatggctgga gttcgccgaa 1380 gacggacgac aaatcctggg ctaaagcgct gagtaaaccg gatgatgacg gtatgaccgg 1440 cgccagcatg gacaaattcc gtcaggcgat gggtatgatc aaaagcgcgg tggcgggtga 1500 taccggcaat accaacctga acctgcgtgg cgcgggcggt gcatcgctgg gtatcgatgc 1560 ggctgtcgtc ggcgataaaa tagccaacat gtcgctgggt aagctggcca acgcctgata 1620 atctgtgctg gcctgataaa gcggaaacga aaaaagagac ggggaagcct gtctcttttc 1680 ttattatgcg gtttatgcgg ttacctggac cggttaatca tcgtcatcga tctggtacaa 1740 acgcacattt tcccgttcat tcgcgtcgtt acgcgccaca atcgcgatgg catcttcctc 1800 gtcgctcaga ttgcgcggct gatggggaac gccgggtgga atatagagaa actcgccggc 1860 cagatggaga cacgtctgcg ataaatctgt gccgtaacgt gtttctatcc gcccctttag 1920 cagatagatt gcggtttcgt aatcaacatg gtaatgcggt tccgcctgtg cgccggccgg 1980 gatcaccaca atattcatag aaagctgtct tgcacctacc gtatcgcggg agataccgac 2040 aaaatagggc agtttttgcg tggtatccgt ggggtgttcc ggcctgacaa tcttgagttg 2100 gttcgtcatc atctttctcc atctgggcga cctgatcggt t 2141 3 403 PRT Erwinia amylovora 3 Met Ser Leu Asn Thr Ser Gly Leu Gly Ala Ser Thr Met Gln Ile Ser 1 5 10 15 Ile Gly Gly Ala Gly Gly Asn Asn Gly Leu Leu Gly Thr Ser Arg Gln 20 25 30 Asn Ala Gly Leu Gly Gly Asn Ser Ala Leu Gly Leu Gly Gly Gly Asn 35 40 45 Gln Asn Asp Thr Val Asn Gln Leu Ala Gly Leu Leu Thr Gly Met Met 50 55 60 Met Met Met Ser Met Met Gly Gly Gly Gly Leu Met Gly Gly Gly Leu 65 70 75 80 Gly Gly Gly Leu Gly Asn Gly Leu Gly Gly Ser Gly Gly Leu Gly Glu 85 90 95 Gly Leu Ser Asn Ala Leu Asn Asp Met Leu Gly Gly Ser Leu Asn Thr 100 105 110 Leu Gly Ser Lys Gly Gly Asn Asn Thr Thr Ser Thr Thr Asn Ser Pro 115 120 125 Leu Asp Gln Ala Leu Gly Ile Asn Ser Thr Ser Gln Asn Asp Asp Ser 130 135 140 Thr Ser Gly Thr Asp Ser Thr Ser Asp Ser Ser Asp Pro Met Gln Gln 145 150 155 160 Leu Leu Lys Met Phe Ser Glu Ile Met Gln Ser Leu Phe Gly Asp Gly 165 170 175 Gln Asp Gly Thr Gln Gly Ser Ser Ser Gly Gly Lys Gln Pro Thr Glu 180 185 190 Gly Glu Gln Asn Ala Tyr Lys Lys Gly Val Thr Asp Ala Leu Ser Gly 195 200 205 Leu Met Gly Asn Gly Leu Ser Gln Leu Leu Gly Asn Gly Gly Leu Gly 210 215 220 Gly Gly Gln Gly Gly Asn Ala Gly Thr Gly Leu Asp Gly Ser Ser Leu 225 230 235 240 Gly Gly Lys Gly Leu Gln Asn Leu Ser Gly Pro Val Asp Tyr Gln Gln 245 250 255 Leu Gly Asn Ala Val Gly Thr Gly Ile Gly Met Lys Ala Gly Ile Gln 260 265 270 Ala Leu Asn Asp Ile Gly Thr His Arg His Ser Ser Thr Arg Ser Phe 275 280 285 Val Asn Lys Gly Asp Arg Ala Met Ala Lys Glu Ile Gly Gln Phe Met 290 295 300 Asp Gln Tyr Pro Glu Val Phe Gly Lys Pro Gln Tyr Gln Lys Gly Pro 305 310 315 320 Gly Gln Glu Val Lys Thr Asp Asp Lys Ser Trp Ala Lys Ala Leu Ser 325 330 335 Lys Pro Asp Asp Asp Gly Met Thr Pro Ala Ser Met Glu Gln Phe Asn 340 345 350 Lys Ala Lys Gly Met Ile Lys Arg Pro Met Ala Gly Asp Thr Gly Asn 355 360 365 Gly Asn Leu Gln Ala Arg Gly Ala Gly Gly Ser Ser Leu Gly Ile Asp 370 375 380 Ala Met Met Ala Gly Asp Ala Ile Asn Asn Met Ala Leu Gly Lys Leu 385 390 395 400 Gly Ala Ala 4 1288 DNA Erwinia amylovora 4 aagcttcggc atggcacgtt tgaccgttgg gtcggcaggg tacgtttgaa ttattcataa 60 gaggaatacg ttatgagtct gaatacaagt gggctgggag cgtcaacgat gcaaatttct 120 atcggcggtg cgggcggaaa taacgggttg ctgggtacca gtcgccagaa tgctgggttg 180 ggtggcaatt ctgcactggg gctgggcggc ggtaatcaaa atgataccgt caatcagctg 240 gctggcttac tcaccggcat gatgatgatg atgagcatga tgggcggtgg tgggctgatg 300 ggcggtggct taggcggtgg cttaggtaat ggcttgggtg gctcaggtgg cctgggcgaa 360 ggactgtcga acgcgctgaa cgatatgtta ggcggttcgc tgaacacgct gggctcgaaa 420 ggcggcaaca ataccacttc aacaacaaat tccccgctgg accaggcgct gggtattaac 480 tcaacgtccc aaaacgacga ttccacctcc ggcacagatt ccacctcaga ctccagcgac 540 ccgatgcagc agctgctgaa gatgttcagc gagataatgc aaagcctgtt tggtgatggg 600 caagatggca cccagggcag ttcctctggg ggcaagcagc cgaccgaagg cgagcagaac 660 gcctataaaa aaggagtcac tgatgcgctg tcgggcctga tgggtaatgg tctgagccag 720 ctccttggca acgggggact gggaggtggt cagggcggta atgctggcac gggtcttgac 780 ggttcgtcgc tgggcggcaa agggctgcaa aacctgagcg ggccggtgga ctaccagcag 840 ttaggtaacg ccgtgggtac cggtatcggt atgaaagcgg gcattcaggc gctgaatgat 900 atcggtacgc acaggcacag ttcaacccgt tctttcgtca ataaaggcga tcgggcgatg 960 gcgaaggaaa tcggtcagtt catggaccag tatcctgagg tgtttggcaa gccgcagtac 1020 cagaaaggcc cgggtcagga ggtgaaaacc gatgacaaat catgggcaaa agcactgagc 1080 aagccagatg acgacggaat gacaccagcc agtatggagc agttcaacaa agccaagggc 1140 atgatcaaaa ggcccatggc gggtgatacc ggcaacggca acctgcaggc acgcggtgcc 1200 ggtggttctt cgctgggtat tgatgccatg atggccggtg atgccattaa caatatggca 1260 cttggcaagc tgggcgcggc ttaagctt 1288 5 447 PRT Erwinia amylovora 5 Met Ser Ile Leu Thr Leu Asn Asn Asn Thr Ser Ser Ser Pro Gly Leu 1 5 10 15 Phe Gln Ser Gly Gly Asp Asn Gly Leu Gly Gly His Asn Ala Asn Ser 20 25 30 Ala Leu Gly Gln Gln Pro Ile Asp Arg Gln Thr Ile Glu Gln Met Ala 35 40 45 Gln Leu Leu Ala Glu Leu Leu Lys Ser Leu Leu Ser Pro Gln Ser Gly 50 55 60 Asn Ala Ala Thr Gly Ala Gly Gly Asn Asp Gln Thr Thr Gly Val Gly 65 70 75 80 Asn Ala Gly Gly Leu Asn Gly Arg Lys Gly Thr Ala Gly Thr Thr Pro 85 90 95 Gln Ser Asp Ser Gln Asn Met Leu Ser Glu Met Gly Asn Asn Gly Leu 100 105 110 Asp Gln Ala Ile Thr Pro Asp Gly Gln Gly Gly Gly Gln Ile Gly Asp 115 120 125 Asn Pro Leu Leu Lys Ala Met Leu Lys Leu Ile Ala Arg Met Met Asp 130 135 140 Gly Gln Ser Asp Gln Phe Gly Gln Pro Gly Thr Gly Asn Asn Ser Ala 145 150 155 160 Ser Ser Gly Thr Ser Ser Ser Gly Gly Ser Pro Phe Asn Asp Leu Ser 165 170 175 Gly Gly Lys Ala Pro Ser Gly Asn Ser Pro Ser Gly Asn Tyr Ser Pro 180 185 190 Val Ser Thr Phe Ser Pro Pro Ser Thr Pro Thr Ser Pro Thr Ser Pro 195 200 205 Leu Asp Phe Pro Ser Ser Pro Thr Lys Ala Ala Gly Gly Ser Thr Pro 210 215 220 Val Thr Asp His Pro Asp Pro Val Gly Ser Ala Gly Ile Gly Ala Gly 225 230 235 240 Asn Ser Val Ala Phe Thr Ser Ala Gly Ala Asn Gln Thr Val Leu His 245 250 255 Asp Thr Ile Thr Val Lys Ala Gly Gln Val Phe Asp Gly Lys Gly Gln 260 265 270 Thr Phe Thr Ala Gly Ser Glu Leu Gly Asp Gly Gly Gln Ser Glu Asn 275 280 285 Gln Lys Pro Leu Phe Ile Leu Glu Asp Gly Ala Ser Leu Lys Asn Val 290 295 300 Thr Met Gly Asp Asp Gly Ala Asp Gly Ile His Leu Tyr Gly Asp Ala 305 310 315 320 Lys Ile Asp Asn Leu His Val Thr Asn Val Gly Glu Asp Ala Ile Thr 325 330 335 Val Lys Pro Asn Ser Ala Gly Lys Lys Ser His Val Glu Ile Thr Asn 340 345 350 Ser Ser Phe Glu His Ala Ser Asp Lys Ile Leu Gln Leu Asn Ala Asp 355 360 365 Thr Asn Leu Ser Val Asp Asn Val Lys Ala Lys Asp Phe Gly Thr Phe 370 375 380 Val Arg Thr Asn Gly Gly Gln Gln Gly Asn Trp Asp Leu Asn Leu Ser 385 390 395 400 His Ile Ser Ala Glu Asp Gly Lys Phe Ser Phe Val Lys Ser Asp Ser 405 410 415 Glu Gly Leu Asn Val Asn Thr Ser Asp Ile Ser Leu Gly Asp Val Glu 420 425 430 Asn His Tyr Lys Val Pro Met Ser Ala Asn Leu Lys Val Ala Glu 435 440 445 6 1344 DNA Erwinia amylovora 6 atgtcaattc ttacgcttaa caacaatacc tcgtcctcgc cgggtctgtt ccagtccggg 60 ggggacaacg ggcttggtgg tcataatgca aattctgcgt tggggcaaca acccatcgat 120 cggcaaacca ttgagcaaat ggctcaatta ttggcggaac tgttaaagtc actgctatcg 180 ccacaatcag gtaatgcggc aaccggagcc ggtggcaatg accagactac aggagttggt 240 aacgctggcg gcctgaacgg acgaaaaggc acagcaggaa ccactccgca gtctgacagt 300 cagaacatgc tgagtgagat gggcaacaac gggctggatc aggccatcac gcccgatggc 360 cagggcggcg ggcagatcgg cgataatcct ttactgaaag ccatgctgaa gcttattgca 420 cgcatgatgg acggccaaag cgatcagttt ggccaacctg gtacgggcaa caacagtgcc 480 tcttccggta cttcttcatc tggcggttcc ccttttaacg atctatcagg ggggaaggcc 540 ccttccggca actccccttc cggcaactac tctcccgtca gtaccttctc acccccatcc 600 acgccaacgt cccctacctc accgcttgat ttcccttctt ctcccaccaa agcagccggg 660 ggcagcacgc cggtaaccga tcatcctgac cctgttggta gcgcgggcat cggggccgga 720 aattcggtgg ccttcaccag cgccggcgct aatcagacgg tgctgcatga caccattacc 780 gtgaaagcgg gtcaggtgtt tgatggcaaa ggacaaacct tcaccgccgg ttcagaatta 840 ggcgatggcg gccagtctga aaaccagaaa ccgctgttta tactggaaga cggtgccagc 900 ctgaaaaacg tcaccatggg cgacgacggg gcggatggta ttcatcttta cggtgatgcc 960 aaaatagaca atctgcacgt caccaacgtg ggtgaggacg cgattaccgt taagccaaac 1020 agcgcgggca aaaaatccca cgttgaaatc actaacagtt ccttcgagca cgcctctgac 1080 aagatcctgc agctgaatgc cgatactaac ctgagcgttg acaacgtgaa ggccaaagac 1140 tttggtactt ttgtacgcac taacggcggt caacagggta actgggatct gaatctgagc 1200 catatcagcg cagaagacgg taagttctcg ttcgttaaaa gcgatagcga ggggctaaac 1260 gtcaatacca gtgatatctc actgggtgat gttgaaaacc actacaaagt gccgatgtcc 1320 gccaacctga aggtggctga atga 1344 7 341 PRT Pseudomonas syringae 7 Met Gln Ser Leu Ser Leu Asn Ser Ser Ser Leu Gln Thr Pro Ala Met 1 5 10 15 Ala Leu Val Leu Val Arg Pro Glu Ala Glu Thr Thr Gly Ser Thr Ser 20 25 30 Ser Lys Ala Leu Gln Glu Val Val Val Lys Leu Ala Glu Glu Leu Met 35 40 45 Arg Asn Gly Gln Leu Asp Asp Ser Ser Pro Leu Gly Lys Leu Leu Ala 50 55 60 Lys Ser Met Ala Ala Asp Gly Lys Ala Gly Gly Gly Ile Glu Asp Val 65 70 75 80 Ile Ala Ala Leu Asp Lys Leu Ile His Glu Lys Leu Gly Asp Asn Phe 85 90 95 Gly Ala Ser Ala Asp Ser Ala Ser Gly Thr Gly Gln Gln Asp Leu Met 100 105 110 Thr Gln Val Leu Asn Gly Leu Ala Lys Ser Met Leu Asp Asp Leu Leu 115 120 125 Thr Lys Gln Asp Gly Gly Thr Ser Phe Ser Glu Asp Asp Met Pro Met 130 135 140 Leu Asn Lys Ile Ala Gln Phe Met Asp Asp Asn Pro Ala Gln Phe Pro 145 150 155 160 Lys Pro Asp Ser Gly Ser Trp Val Asn Glu Leu Lys Glu Asp Asn Phe 165 170 175 Leu Asp Gly Asp Glu Thr Ala Ala Phe Arg Ser Ala Leu Asp Ile Ile 180 185 190 Gly Gln Gln Leu Gly Asn Gln Gln Ser Asp Ala Gly Ser Leu Ala Gly 195 200 205 Thr Gly Gly Gly Leu Gly Thr Pro Ser Ser Phe Ser Asn Asn Ser Ser 210 215 220 Val Met Gly Asp Pro Leu Ile Asp Ala Asn Thr Gly Pro Gly Asp Ser 225 230 235 240 Gly Asn Thr Arg Gly Glu Ala Gly Gln Leu Ile Gly Glu Leu Ile Asp 245 250 255 Arg Gly Leu Gln Ser Val Leu Ala Gly Gly Gly Leu Gly Thr Pro Val 260 265 270 Asn Thr Pro Gln Thr Gly Thr Ser Ala Asn Gly Gly Gln Ser Ala Gln 275 280 285 Asp Leu Asp Gln Leu Leu Gly Gly Leu Leu Leu Lys Gly Leu Glu Ala 290 295 300 Thr Leu Lys Asp Ala Gly Gln Thr Gly Thr Asp Val Gln Ser Ser Ala 305 310 315 320 Ala Gln Ile Ala Thr Leu Leu Val Ser Thr Leu Leu Gln Gly Thr Arg 325 330 335 Asn Gln Ala Ala Ala 340 8 1026 DNA Pseudomonas syringae 8 atgcagagtc tcagtcttaa cagcagctcg ctgcaaaccc cggcaatggc ccttgtcctg 60 gtacgtcctg aagccgagac gactggcagt acgtcgagca aggcgcttca ggaagttgtc 120 gtgaagctgg ccgaggaact gatgcgcaat ggtcaactcg acgacagctc gccattggga 180 aaactgttgg ccaagtcgat ggccgcagat ggcaaggcgg gcggcggtat tgaggatgtc 240 atcgctgcgc tggacaagct gatccatgaa aagctcggtg acaacttcgg cgcgtctgcg 300 gacagcgcct cgggtaccgg acagcaggac ctgatgactc aggtgctcaa tggcctggcc 360 aagtcgatgc tcgatgatct tctgaccaag caggatggcg ggacaagctt ctccgaagac 420 gatatgccga tgctgaacaa gatcgcgcag ttcatggatg acaatcccgc acagtttccc 480 aagccggact cgggctcctg ggtgaacgaa ctcaaggaag acaacttcct tgatggcgac 540 gaaacggctg cgttccgttc ggcactcgac atcattggcc agcaactggg taatcagcag 600 agtgacgctg gcagtctggc agggacgggt ggaggtctgg gcactccgag cagtttttcc 660 aacaactcgt ccgtgatggg tgatccgctg atcgacgcca ataccggtcc cggtgacagc 720 ggcaataccc gtggtgaagc ggggcaactg atcggcgagc ttatcgaccg tggcctgcaa 780 tcggtattgg ccggtggtgg actgggcaca cccgtaaaca ccccgcagac cggtacgtcg 840 gcgaatggcg gacagtccgc tcaggatctt gatcagttgc tgggcggctt gctgctcaag 900 ggcctggagg caacgctcaa ggatgccggg caaacaggca ccgacgtgca gtcgagcgct 960 gcgcaaatcg ccaccttgct ggtcagtacg ctgctgcaag gcacccgcaa tcaggctgca 1020 gcctga 1026 9 424 PRT Pseudomonas syringae 9 Met Ser Ile Gly Ile Thr Pro Arg Pro Gln Gln Thr Thr Thr Pro Leu 1 5 10 15 Asp Phe Ser Ala Leu Ser Gly Lys Ser Pro Gln Pro Asn Thr Phe Gly 20 25 30 Glu Gln Asn Thr Gln Gln Ala Ile Asp Pro Ser Ala Leu Leu Phe Gly 35 40 45 Ser Asp Thr Gln Lys Asp Val Asn Phe Gly Thr Pro Asp Ser Thr Val 50 55 60 Gln Asn Pro Gln Asp Ala Ser Lys Pro Asn Asp Ser Gln Ser Asn Ile 65 70 75 80 Ala Lys Leu Ile Ser Ala Leu Ile Met Ser Leu Leu Gln Met Leu Thr 85 90 95 Asn Ser Asn Lys Lys Gln Asp Thr Asn Gln Glu Gln Pro Asp Ser Gln 100 105 110 Ala Pro Phe Gln Asn Asn Gly Gly Leu Gly Thr Pro Ser Ala Asp Ser 115 120 125 Gly Gly Gly Gly Thr Pro Asp Ala Thr Gly Gly Gly Gly Gly Asp Thr 130 135 140 Pro Ser Ala Thr Gly Gly Gly Gly Gly Asp Thr Pro Thr Ala Thr Gly 145 150 155 160 Gly Gly Gly Ser Gly Gly Gly Gly Thr Pro Thr Ala Thr Gly Gly Gly 165 170 175 Ser Gly Gly Thr Pro Thr Ala Thr Gly Gly Gly Glu Gly Gly Val Thr 180 185 190 Pro Gln Ile Thr Pro Gln Leu Ala Asn Pro Asn Arg Thr Ser Gly Thr 195 200 205 Gly Ser Val Ser Asp Thr Ala Gly Ser Thr Glu Gln Ala Gly Lys Ile 210 215 220 Asn Val Val Lys Asp Thr Ile Lys Val Gly Ala Gly Glu Val Phe Asp 225 230 235 240 Gly His Gly Ala Thr Phe Thr Ala Asp Lys Ser Met Gly Asn Gly Asp 245 250 255 Gln Gly Glu Asn Gln Lys Pro Met Phe Glu Leu Ala Glu Gly Ala Thr 260 265 270 Leu Lys Asn Val Asn Leu Gly Glu Asn Glu Val Asp Gly Ile His Val 275 280 285 Lys Ala Lys Asn Ala Gln Glu Val Thr Ile Asp Asn Val His Ala Gln 290 295 300 Asn Val Gly Glu Asp Leu Ile Thr Val Lys Gly Glu Gly Gly Ala Ala 305 310 315 320 Val Thr Asn Leu Asn Ile Lys Asn Ser Ser Ala Lys Gly Ala Asp Asp 325 330 335 Lys Val Val Gln Leu Asn Ala Asn Thr His Leu Lys Ile Asp Asn Phe 340 345 350 Lys Ala Asp Asp Phe Gly Thr Met Val Arg Thr Asn Gly Gly Lys Gln 355 360 365 Phe Asp Asp Met Ser Ile Glu Leu Asn Gly Ile Glu Ala Asn His Gly 370 375 380 Lys Phe Ala Leu Val Lys Ser Asp Ser Asp Asp Leu Lys Leu Ala Thr 385 390 395 400 Gly Asn Ile Ala Met Thr Asp Val Lys His Ala Tyr Asp Lys Thr Gln 405 410 415 Ala Ser Thr Gln His Thr Glu Leu 420 10 1729 DNA Pseudomonas syringae 10 tccacttcgc tgattttgaa attggcagat tcatagaaac gttcaggtgt ggaaatcagg 60 ctgagtgcgc agatttcgtt gataagggtg tggtactggt cattgttggt catttcaagg 120 cctctgagtg cggtgcggag caataccagt cttcctgctg gcgtgtgcac actgagtcgc 180 aggcataggc atttcagttc cttgcgttgg ttgggcatat aaaaaaagga acttttaaaa 240 acagtgcaat gagatgccgg caaaacggga accggtcgct gcgctttgcc actcacttcg 300 agcaagctca accccaaaca tccacatccc tatcgaacgg acagcgatac ggccacttgc 360 tctggtaaac cctggagctg gcgtcggtcc aattgcccac ttagcgaggt aacgcagcat 420 gagcatcggc atcacacccc ggccgcaaca gaccaccacg ccactcgatt tttcggcgct 480 aagcggcaag agtcctcaac caaacacgtt cggcgagcag aacactcagc aagcgatcga 540 cccgagtgca ctgttgttcg gcagcgacac acagaaagac gtcaacttcg gcacgcccga 600 cagcaccgtc cagaatccgc aggacgccag caagcccaac gacagccagt ccaacatcgc 660 taaattgatc agtgcattga tcatgtcgtt gctgcagatg ctcaccaact ccaataaaaa 720 gcaggacacc aatcaggaac agcctgatag ccaggctcct ttccagaaca acggcgggct 780 cggtacaccg tcggccgata gcgggggcgg cggtacaccg gatgcgacag gtggcggcgg 840 cggtgatacg ccaagcgcaa caggcggtgg cggcggtgat actccgaccg caacaggcgg 900 tggcggcagc ggtggcggcg gcacacccac tgcaacaggt ggcggcagcg gtggcacacc 960 cactgcaaca ggcggtggcg agggtggcgt aacaccgcaa atcactccgc agttggccaa 1020 ccctaaccgt acctcaggta ctggctcggt gtcggacacc gcaggttcta ccgagcaagc 1080 cggcaagatc aatgtggtga aagacaccat caaggtcggc gctggcgaag tctttgacgg 1140 ccacggcgca accttcactg ccgacaaatc tatgggtaac ggagaccagg gcgaaaatca 1200 gaagcccatg ttcgagctgg ctgaaggcgc tacgttgaag aatgtgaacc tgggtgagaa 1260 cgaggtcgat ggcatccacg tgaaagccaa aaacgctcag gaagtcacca ttgacaacgt 1320 gcatgcccag aacgtcggtg aagacctgat tacggtcaaa ggcgagggag gcgcagcggt 1380 cactaatctg aacatcaaga acagcagtgc caaaggtgca gacgacaagg ttgtccagct 1440 caacgccaac actcacttga aaatcgacaa cttcaaggcc gacgatttcg gcacgatggt 1500 tcgcaccaac ggtggcaagc agtttgatga catgagcatc gagctgaacg gcatcgaagc 1560 taaccacggc aagttcgccc tggtgaaaag cgacagtgac gatctgaagc tggcaacggg 1620 caacatcgcc atgaccgacg tcaaacacgc ctacgataaa acccaggcat cgacccaaca 1680 caccgagctt tgaatccaga caagtagctt gaaaaaaggg ggtggactc 1729 11 344 PRT Pseudomonas solanacearum 11 Met Ser Val Gly Asn Ile Gln Ser Pro Ser Asn Leu Pro Gly Leu Gln 1 5 10 15 Asn Leu Asn Leu Asn Thr Asn Thr Asn Ser Gln Gln Ser Gly Gln Ser 20 25 30 Val Gln Asp Leu Ile Lys Gln Val Glu Lys Asp Ile Leu Asn Ile Ile 35 40 45 Ala Ala Leu Val Gln Lys Ala Ala Gln Ser Ala Gly Gly Asn Thr Gly 50 55 60 Asn Thr Gly Asn Ala Pro Ala Lys Asp Gly Asn Ala Asn Ala Gly Ala 65 70 75 80 Asn Asp Pro Ser Lys Asn Asp Pro Ser Lys Ser Gln Ala Pro Gln Ser 85 90 95 Ala Asn Lys Thr Gly Asn Val Asp Asp Ala Asn Asn Gln Asp Pro Met 100 105 110 Gln Ala Leu Met Gln Leu Leu Glu Asp Leu Val Lys Leu Leu Lys Ala 115 120 125 Ala Leu His Met Gln Gln Pro Gly Gly Asn Asp Lys Gly Asn Gly Val 130 135 140 Gly Gly Ala Asn Gly Ala Lys Gly Ala Gly Gly Gln Gly Gly Leu Ala 145 150 155 160 Glu Ala Leu Gln Glu Ile Glu Gln Ile Leu Ala Gln Leu Gly Gly Gly 165 170 175 Gly Ala Gly Ala Gly Gly Ala Gly Gly Gly Val Gly Gly Ala Gly Gly 180 185 190 Ala Asp Gly Gly Ser Gly Ala Gly Gly Ala Gly Gly Ala Asn Gly Ala 195 200 205 Asp Gly Gly Asn Gly Val Asn Gly Asn Gln Ala Asn Gly Pro Gln Asn 210 215 220 Ala Gly Asp Val Asn Gly Ala Asn Gly Ala Asp Asp Gly Ser Glu Asp 225 230 235 240 Gln Gly Gly Leu Thr Gly Val Leu Gln Lys Leu Met Lys Ile Leu Asn 245 250 255 Ala Leu Val Gln Met Met Gln Gln Gly Gly Leu Gly Gly Gly Asn Gln 260 265 270 Ala Gln Gly Gly Ser Lys Gly Ala Gly Asn Ala Ser Pro Ala Ser Gly 275 280 285 Ala Asn Pro Gly Ala Asn Gln Pro Gly Ser Ala Asp Asp Gln Ser Ser 290 295 300 Gly Gln Asn Asn Leu Gln Ser Gln Ile Met Asp Val Val Lys Glu Val 305 310 315 320 Val Gln Ile Leu Gln Gln Met Leu Ala Ala Gln Asn Gly Gly Ser Gln 325 330 335 Gln Ser Thr Ser Thr Gln Pro Met 340 12 1035 DNA Pseudomonas solanacearum 12 atgtcagtcg gaaacatcca gagcccgtcg aacctcccgg gtctgcagaa cctgaacctc 60 aacaccaaca ccaacagcca gcaatcgggc cagtccgtgc aagacctgat caagcaggtc 120 gagaaggaca tcctcaacat catcgcagcc ctcgtgcaga aggccgcaca gtcggcgggc 180 ggcaacaccg gtaacaccgg caacgcgccg gcgaaggacg gcaatgccaa cgcgggcgcc 240 aacgacccga gcaagaacga cccgagcaag agccaggctc cgcagtcggc caacaagacc 300 ggcaacgtcg acgacgccaa caaccaggat ccgatgcaag cgctgatgca gctgctggaa 360 gacctggtga agctgctgaa ggcggccctg cacatgcagc agcccggcgg caatgacaag 420 ggcaacggcg tgggcggtgc caacggcgcc aagggtgccg gcggccaggg cggcctggcc 480 gaagcgctgc aggagatcga gcagatcctc gcccagctcg gcggcggcgg tgctggcgcc 540 ggcggcgcgg gtggcggtgt cggcggtgct ggtggcgcgg atggcggctc cggtgcgggt 600 ggcgcaggcg gtgcgaacgg cgccgacggc ggcaatggcg tgaacggcaa ccaggcgaac 660 ggcccgcaga acgcaggcga tgtcaacggt gccaacggcg cggatgacgg cagcgaagac 720 cagggcggcc tcaccggcgt gctgcaaaag ctgatgaaga tcctgaacgc gctggtgcag 780 atgatgcagc aaggcggcct cggcggcggc aaccaggcgc agggcggctc gaagggtgcc 840 ggcaacgcct cgccggcttc cggcgcgaac ccgggcgcga accagcccgg ttcggcggat 900 gatcaatcgt ccggccagaa caatctgcaa tcccagatca tggatgtggt gaaggaggtc 960 gtccagatcc tgcagcagat gctggcggcg cagaacggcg gcagccagca gtccacctcg 1020 acgcagccga tgtaa 1035 

What is claimed:
 1. A method of inhibiting postharvest disease or desiccation in a fruit or vegetable, said method comprising: treating a fruit or vegetable with a hypersensitive response elicitor protein or polypeptide under conditions effective to inhibit postharvest disease or desiccation.
 2. The method according to claim 1, wherein hypersensitive response elicitor protein or polypeptide is in isolated form.
 3. The method according to claim 2, wherein said treating is carried out prior to harvest of the fruit or vegetable.
 4. The method according to claim 3, wherein said treating is carried out by spraying the fruit or vegetable with the hypersensitive response elicitor protein or polypeptide.
 5. The method according to claim 4, wherein the hypersensitive response elicitor protein or polypeptide is in liquid or powder form.
 6. The method according to claim 1, wherein said treating is carried out after harvest of the fruit or vegetable.
 7. The method according to claim 6, wherein said treating is carried out by spraying the fruit or vegetable with the hypersensitive response elicitor protein or polypeptide.
 8. The method according to claim 7, wherein the hypersensitive response elicitor protein or polypeptide is in liquid or powder form.
 9. The method according to claim 6, wherein said treating is carried out by immersing the fruit or vegetable in the hypersensitive response elicitor protein or polypeptide.
 10. The method according to claim 1, wherein the hypersensitive response elicitor protein or polypeptide is derived from a species of pathogen selected from the group consisting of Erwinia, Xanthomonas, Pseudomonas, Phytophthora, and Clavibacter.
 11. The method according to claim 10, wherein the hypersensitive response elicitor protein or polypeptide is derived from Erwinia amylovora.
 12. The method according to claim 10, wherein the hypersensitive response elicitor protein or polypeptide is derived from Erwinia carotovora.
 13. The method according to claim 10, wherein the hypersensitive response elicitor protein or polypeptide is derived from Erwinia stewartii.
 14. The method according to claim 10, wherein the hypersensitive response elicitor protein or polypeptide is derived from Erwinia chrysanthemi.
 15. The method according to claim 10, wherein the hypersensitive response elicitor protein or polypeptide is derived from Pseudomonas syringae.
 16. The method according to claim 10, wherein the hypersensitive response elicitor protein or polypeptide is derived from Pseudomonas solanacearum.
 17. The method according to claim 1, wherein the hypersensitive response elicitor protein or polypeptide is derived from a species of Phytophthora.
 18. The method according to claim 1, wherein said treating inhibits desiccation in a fruit or vegetable.
 19. The method according to claim 1, wherein said treating inhibits a postharvest disease in a fruit or vegetable.
 20. The method according to claim 19, wherein the postharvest disease is caused by Penicillium, Botrytis, Phytophthora, or Erwinia.
 21. A method of inhibiting postharvest disease or desiccation in a fruit or vegetable, said method comprising: providing a transgenic plant or plant seed transformed with a DNA molecule encoding a hypersensitive response elicitor polypeptide or protein and growing the transgenic plant or transgenic plant produced from the transgenic plant seed under conditions effective to inhibit a postharvest disease or desiccation in a fruit or vegetable harvested from the transgenic plant.
 22. The method according to claim 21, wherein a transgenic plant is provided.
 23. The method according to claim 21, wherein a transgenic plant seed is provided.
 24. The method according to claim 21, wherein the transgenic plant is a dicot or a monocot.
 25. The method according to claim 21, further comprising: applying the hypersensitive response elicitor polypeptide or protein to the fruit or vegetable to inhibit postharvest disease or desiccation.
 26. The method according to claim 25, wherein said applying is carried out prior to harvest of the fruit or vegetable.
 27. The method according to claim 25, wherein said applying is carried out after harvest of the fruit or vegetable.
 28. The method according to claim 21, wherein the hypersensitive response elicitor protein or polypeptide is derived from a species of pathogen selected from the group consisting of Erwinia, Xanthomonas, Pseudomonas, Phytophthora, and Clavibacter.
 29. The method according to claim 28, wherein the hypersensitive response elicitor protein or polypeptide is derived from Erwinia amylovora.
 30. The method according to claim 28, wherein the hypersensitive response elicitor protein or polypeptide is derived from Erwinia carotovora.
 31. The method according to claim 28, wherein the hypersensitive response elicitor protein or polypeptide is derived from Erwinia stewartii.
 32. The method according to claim 28, wherein the hypersensitive response elicitor protein or polypeptide is derived from Erwinia chrysanthemi.
 33. The method according to claim 28, wherein the hypersensitive response elicitor protein or polypeptide is derived from Pseudomonas syringae.
 34. The method according to claim 28, wherein the hypersensitive response elicitor protein or polypeptide is derived from Pseudomonas solanacearum.
 35. The method according to claim 28, wherein the hypersensitive response elicitor protein or polypeptide is derived from a species of Phytophthora.
 36. The method according to claim 21, wherein the postharvest disease is caused by Penicillium, Botrytis, Phytophthora, or Erwinia.
 37. A DNA construct comprising: a DNA molecule encoding a hypersensitive response elicitor protein or polypeptide; a plant-expressible promoter operably coupled 5′ to the DNA molecule, the promoter being effective to transcribe the DNA molecule in fruit or vegetable tissue; and a 3′ regulatory region operably coupled to the DNA molecule, wherein expression of the DNA molecule in fruit or vegetable tissue imparts to a fruit or vegetable resistance against postharvest disease or desiccation.
 38. An expression system comprising a vector into which is inserted a heterologous DNA construct according to claim
 37. 39. A host cell comprising a heterologous DNA construct according to claim
 37. 40. The host cell according to claim 39, wherein the host cell is a plant cell or a bacteria cell.
 41. The host cell according to claim 40, wherein the bacteria cell is an Agrobacterium cell.
 42. A transgenic plant comprising a heterologous DNA construct according to claim
 37. 43. A method of enhancing the longevity of fruit or vegetable ripeness comprising: treating a fruit or vegetable with a hypersensitive response elicitor protein or polypeptide under conditions effective to enhance the longevity of fruit or vegetable ripeness.
 44. The method according to claim 43, wherein hypersensitive response elicitor protein or polypeptide is in isolated form.
 45. The method according to claim 43, wherein said treating is carried out prior to harvest of the fruit or vegetable.
 46. The method according to claim 43, wherein said treating is carried out after harvest of the fruit or vegetable.
 47. A method of enhancing the longevity of fruit or vegetable ripeness comprising: providing a transgenic plant or plant seed transformed with a DNA molecule encoding a hypersensitive response elicitor polypeptide or protein and growing the transgenic plant or transgenic plant produced from the transgenic plant seed under conditions effective to enhance the longevity of fruit or vegetable ripeness in a fruit or vegetable harvested from the transgenic plant.
 48. The method according to claim 47, further comprising: applying the hypersensitive response elicitor polypeptide or protein to the fruit or vegetable to enhance the longevity of fruit or vegetable ripeness.
 49. The method according to claim 48, wherein said applying is carried out prior to harvest of the fruit or vegetable.
 50. The method according to claim 48, wherein said applying is carried out after harvest of the fruit or vegetable. 